The Biscuit Book Bible Step By Step Recipes A Collection Of The Best Cookies And Bars With More Than 170 Sensational And Easy To Make Recipes
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The Biscuit Book Bible Step-by-step recipes a collection of the best cookies and bars with more than 170 sensational and easy-to-make recipes
Dear Friends, Baking cookies or eating cookies—which is more fun? Baking cookies fills your home with great smells that welcome family and friends, and decorating cookies fuels your family’s creativity. But eating cookies is equally fun—each treat is a bit magical, turning an ordinary day into something special, when you eat one . . . or two! What else can deliver so much joy in such a small package? Baking perfect cookies and bars isn’t rocket science. With our top tricks and tips, you too can be a cookie-baking pro! From quick and easy no-bakes to adorably decorated holiday cookies, you’ll find a recipe for every occasion. Just flip through the gorgeous photos of every recipe . . . and try NOT to let your mouth water! Homemade cookies—the perfect gift for any occasion? Yes! What other gift is guaranteed to never be returned or re-gifted? Whether a simple “thank-you,” a birthday gift for that hard-to-buy-for teen or even as an anniversary present, homemade cookies will be a hit every time. Delicious, for sure—but they also give an extra touch of your love and caring that purchased gifts just can’t deliver. And don’t miss the creative ways included inside for wrapping your cookies for gifting, whether you give just one or an entire batch. Here in The Big Book of Cookies you’ll find cookies, brownies and bar recipes for any time you need to “bring something to share” or . . . when your sweet tooth strikes! There are cookie-jar favorites, contest-winning recipes and even several gluten-free recipes. Just be warned—these recipes are going to make you VERY popular! Bake a batch and wait for the smiles! Warmly,
The Biscuit Book Bible Step-by-step Recipes A Collection Of The Best Cookies And Bars With More Than 170 Sensational And Easy-to-make Recipes
Author: Jideon Francisco Marques
language: en
Publisher: Clube de Autores
Release Date: 2024-04-28
Dear Friends, Baking cookies or eating cookies—which is more fun? Baking cookies fills your home with great smells that welcome family and friends, and decorating cookies fuels your family’s creativity. But eating cookies is equally fun—each treat is a bit magical, turning an ordinary day into something special, when you eat one . . . or two! What else can deliver so much joy in such a small package? Baking perfect cookies and bars isn’t rocket science. With our top tricks and tips, you too can be a cookie-baking pro! From quick and easy no-bakes to adorably decorated holiday cookies, you’ll find a recipe for every occasion. Just flip through the gorgeous photos of every recipe . . . and try NOT to let your mouth water! Homemade cookies—the perfect gift for any occasion? Yes! What other gift is guaranteed to never be returned or re-gifted? Whether a simple “thank-you,” a birthday gift for that hard-to-buy-for teen or even as an anniversary present, homemade cookies will be a hit every time. Delicious, for sure—but they also give an extra touch of your love and caring that purchased gifts just can’t deliver. And don’t miss the creative ways included inside for wrapping your cookies for gifting, whether you give just one or an entire batch. Here in The Big Book of Cookies you’ll find cookies, brownies and bar recipes for any time you need to “bring something to share” or . . . when your sweet tooth strikes! There are cookie-jar favorites, contest-winning recipes and even several gluten-free recipes. Just be warned—these recipes are going to make you VERY popular! Bake a batch and wait for the smiles! Warmly,
Annie Bell's Baking Bible
'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel Slater In this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes. With sweet treats for all occasions, Annie shares triple-tested recipes that will ensure your cakes never fail to rise and your pastry is always perfect. From The Ultimate Chocolate Brownies, Rocky Road Slab and Cherry Pound Cake to Tiramisu Torte, Retro Lemon Cheesecake and Big and Fruity Scones, with over 200 delicious recipes packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.