The Biggle Poultry Book


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Biggle Poultry Book


Biggle Poultry Book

Author: Jacob Biggle

language: en

Publisher:

Release Date: 1909


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The Biggle Poultry Book


The Biggle Poultry Book

Author: Jacob Biggle

language: en

Publisher: Simon and Schuster

Release Date: 2013-09-01


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When Jacob Biggle first published his book on the management of poultry, there were more than 300 million chickens and 30 million other domesticated fowl in the United States. Today, the trend continues with thousands if not millions of chickens and other fowl being raised in suburban and urban backyards across America. Biggle’s aim was to “help farmers and villagers conduct the poultry business with pleasure and profit.” To that end, this handy little volume contains all the information the reader needs to know, such as: The various breeds of chickens, turkeys, guinea fowl, ducks, geese, and pigeons The most common diseases and enemies that threaten our feathered friends Raising hens expressly for eggs rather than meat The farmer’s flock versus the village hennery The art of hatching eggs and caring for chicks Written for the practical farmer who raises poultry and eggs for market,The Biggle Poultry Book will also appeal to collectors of farm ephemera and anyone else who is nostalgic for a simpler way of doing things. Illustrated with sixteen color plates by Louis P. Graham, and hundreds of black-and-white photographs and illustrations throughout, The Biggle Poultry Book is as beautiful as it is useful and a treasure for the home library.

The Biggle Poultry Book


The Biggle Poultry Book

Author: Jacob Biggle

language: en

Publisher: Createspace Independent Publishing Platform

Release Date: 2018-01-16


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This special re-print edition of Jacob Biggle's book "Biggle Poultry Book" has not been available to those interested in farming, homesteading and self reliance since it first appeared on the scene back in 1907. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included in this famous historic publication are age-proven details on how to raise poultry for home and farm egg and meat production. This legendary book is part of the famous Biggle Farm Book series. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.