The Art Of Preserving

The Art of Preserving

Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners! Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way. Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or sought out the best seasonal buys in the supermarket, this book will help you make the most of your bounty. Inside you’ll find: • 100+ delicious recipes for preserving fruit and vegetables, meat, or fish • Traditional favorites, modern and international twists, plus other recipe variations • Easy-to-follow instructions for curing, drying, pickling, bottling/canning, crystalizing, and jellying • Expert tips on troubleshooting and essential equipment • Sumptuous color photography and beautiful design throughout From classics like mango chutney, piccalilli, and confit chicken to modern favorites like Grapefruit and Elderflower Marmalade, The Art of Preserving is full of yummy recipes and pro advice for both beginners and experts. Pick up your cheesecloths and straining funnel, and start preserving!

The Art of Preserving

A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma’s The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves—from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more—this volume provides inspiration for making the most of your farmers’ market or home garden harvest. Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savory starters and main courses to sweet desserts. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction are enhanced by helpful tips from preserving professionals. With more than 130 recipes, this comprehensive cookbook provides everything you need to master the art of preserving in your own kitchen.

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years