The Art Of Cockfighting A Handbook For Beginners And Old Timers

The Art of Cockfighting: A Handbook for Beginners and Old Timers

This is the story of Cockfighting and how it is practised in certain parts of the World where it is still legal. In Britain it has been a forbidden sport for more than 150 years, although it is said that in country parts, that it ceased much later than that time. Many people keep Game Fowl purely for interest and this book is reissued in the hope that many of the sections relating to the history, feeding, conditioning and other aspects of keeping these birds will be of great interest. Contents Include: History Selection of a Strain, Basic Strains, The Hen Breeding and Breeding Systems The House Caring for Brood Fowl Rearing Game Chickens, Stages in the Life History of a Gamecock Dubbing Stags The Farm Walk Coop Walks, Movable and Stationary Getting Ready for Battle Trimming out for Battle Six Good Keeps Conditioning Powders and Drugs Tools of the Trade Gaffs Heeling Cocks for Battle In the Pit Handling and Nursing in the Pit The Referee After the Battle Methods of Conducting Cockfights

The Art of Cockfighting. A Handbook for Beginners and Old Timers. By Arch Ruport ... With Contributions by Several Other Cockers of Note and Illustrations by Lloyd Sandford. [With Plates, Including a Portrait.].

Sport in Museums

This book explores, in breadth and depth, the role of sport in museums. It surveys the history of sport in museums, including the growth in sport museums and halls of fame driven by major sports teams and sport organisations. The book considers the humanistic benefits of the promotion of sporting heritage within museums, and presents cases, museums stories and best practice from around the world. Sport in Museums is essential reading for all students, researchers, curators, and historians with an interest in sport. It is also a useful resource for researchers and advanced students working in museum studies, heritage studies or cultural history.