That Unknown Country
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The Unknown Country: Death in Australia, Britain and the USA
In a strategy deliberately counter to many earlier texts which focus on social aspects of death and dying this book will not examine death through the social prism of US or British culture alone. Drawing only on material from a single society gives readers the misleading impression of a universal experience. As a text in the sociology of death and dying this volume examines culture-specific images and experiences of death in three major western societies - Australia, Britain and the USA.
The Heart is Unknown Country
This is a study of love, specifically of men’s and women’s emotional roles vis-à-vis one another in Northeast Brazil; of how people form conjugal relationships in this region; and of the impact of rapid socioeconomic change on courtship, marriage, cohabitation, and infidelity. Rapid urbanization and expansion of the cash economy have transformed the region in a few decades. Among the transformations are shifts in how people conduct courtship, form marriages, view the proprieties of sexual behavior, and assess the proper social and economic roles of men and women. These changes have altered the relative importance of physical, economic, and emotional intimacy in conjugal relationships, transforming the nature of marriage—once defined as a largely economic relationship—into a largely emotional relationship, as ideas of romance once associated with infidelity, concubinage, and courtship are increasingly attached to marriage. The book is largely based on interviews with men and women who talked about their often complicated love lives with wit and passion, and the book is rich in personal stories and quotations. Women were asked to discuss the nature of men and women, and men were asked to talk about women. Both sexes were questioned about their views on prostitution, concubinage, and promiscuity, as well as their definitions of love. Parents were asked for their views about marriage and child rearing (especially differences in raising boys and girls), their relations with their own parents, lovers, spouses, and friends, and their views on virginity and sexual propriety. The bluntness and articulateness of the informants about their motivations and experiences not only demonstrated that men and women viewed conjugal relationships very differently but enabled the author to specify and explore these differences in unusually interesting ways.
Mycotoxins in Foodstuffs
Author: Martin Weidenbörner
language: en
Publisher: Springer Science & Business Media
Release Date: 2014-01-24
Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food. Mycotoxins have various negative effects on several organs in humans and animals. The present book gives a basic overview of the main mycotoxins in food. It lists the predisposition of a foodstuff for mycotoxin contamination, the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of food. Major updates to this second edition include: - More than 750 new publications concerning mycotoxins in foodstuffs (1665 literatures at all). - A single chapter overview of mycotoxin(s) in the corresponding foodstuff. - The co-occurrence of mycotoxins in a foodstuff has been listed where possible. - Numerical and alphabetical literature. - Organic and conventional foods of a publication have been listed separately where possible. - Numerous entries described in much greater detail. - Each analyzed foodstuff has a separate entry per year where possible.