Terminalia Arjuna


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Controversial Herbal Drugs of Ayurveda


Controversial Herbal Drugs of Ayurveda

Author: A.S. Saroya

language: en

Publisher: Scientific Publishers

Release Date: 2013-01-01


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The drugs in the book ‘Controversial Medicinal Plants of Ayurveda’ have been arranged in alphabetic form and details have been mentioned according to Ayurvedic and modern Materia Medica. Information on chemical composition, wherever possible, has been included. The work cited in the text is thoroughly refrenced throughout the book. The book will be useful for the Ayurvedic drug industry and practitioners.

Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease


Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease

Author: Rajkumar Rajendram

language: en

Publisher: CRC Press

Release Date: 2023-07-31


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The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to "cure the sick". There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. For example, plants which have been used for “digestion” or “medical ills” since time immemorial are now being investigated for anti-cancer properties or their toxicity, using high throughput screening. Techniques also include molecular biology, cellular biochemistry, physiology, endocrinology and even medical imaging. However, much of the material relating to the scientific basis or applications of traditional foods, herbs, spices and botanicals is scattered among various sources. The widespread applicability of foods or botanicals are rarely described and cautionary notes on toxicity are often ignored. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease. Features: Investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseases Provides information on diets, specific agents, and extracts Many chapters focus on plant-derived material, providing a historical background, uses, toxicity and cautionary notes and summary points With contributions from leading international experts, this book is useful for cardiologists, nutritionists, physicians, healthcare workers, food scientists and those working in the food industry, pharmacologists, and research scientists.

Scientific Basis for Ayurvedic Therapies


Scientific Basis for Ayurvedic Therapies

Author: Lakshmi C. Mishra

language: en

Publisher: CRC Press

Release Date: 2003-09-29


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Arguably the oldest form of health care, Ayurveda is often referred to as the "Mother of All Healing." Although there has been considerable scientific research done in this area during the last 50 years, the results of that research have not been adequately disseminated. Meeting the need for an authoritative, evidence-based reference, Scientific Ba