Tecnicas Y Metodos De Investigacion En Nutricion Humana
Download Tecnicas Y Metodos De Investigacion En Nutricion Humana PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Tecnicas Y Metodos De Investigacion En Nutricion Humana book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages.
Técnicas y métodos de investigación en nutrición humana
Author: Alberto Miján de la Torre
language: es
Publisher: Editorial Glosa, S.L.
Release Date: 2002
Contiene: Técnicas de investigación en nutrición humana: Nutrición y genética: nutrigenómica y técnicas asociadas; Bioquímica en nutrición: minerales y oligoelementos; Bioquímica en nutrición: vitaminas; Cultivos celulares en nutrición; El animalario en nutrición aplicada; El cuerpo humano: técnicas de estudio de la composición corporal; El cuerpo humano: técnicas de estudio del consumo energético; El cuerpo humano: metabolismo proteico; El cuerpo humano: estudio del tejido adiposo; El cuerpo humano: sistema óseo; Evaluación de la función digestiva.- Métodos de investigación en nutrición humana: Guía de los objetivos en nutrición clínica. Conceptos de causalidad y estandar de oro; Conceptos estadísticos; Estadística aplicada en el diseño y la ejecución de estudios nutricionales; Epidemiología nutricional. Estudios descriptivos; Estudios observacionales. Estudios de cohortes y estudios de caos y controles; Diseño experimental. El ensayo clínico aleatorizado; Metaanálisis y análisis multivariante...
Trends in Nutrition Research
This work talks about the taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed. Second, the body breaks down the food or drink into nutrients. Third, the nutrients travel through the bloodstream to different parts of the body where they are used as fuel and for many other purposes. To give the body proper nutrition, a person has to eat and drink enough of the foods that contain key nutrients. This new book examines new research in this field which is belatedly receiving the proper attention.
New Developments in Obesity Research
Far from a sign of healthy prosperity and contentment, overweight and obesity are now considered high risk factors for a wide range of diseases including early death and disability, heart disease, diabetes, reproductive problems, cancer, breathing problems and arthritis. Obesity, now at epidemic levels in many countries, is defined as an excessively high amount of body fat or adipose tissue in relation to lean body mass. The amount of body fat (or adiposity) includes concern for both the distribution of fat throughout the body and the size of the adipose tissue deposits. This book includes within its scope the causal connection of obesity to diseases as well as the prevention and treatment of obesity. Leading-edge scientific research from throughout the world is presented.