Technology For The Greater Good The Influence Of Ir Responsible Systems On Human Emotions Thinking And Behavior


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Technology for the greater good? The influence of (ir)responsible systems on human emotions, thinking and behavior


Technology for the greater good? The influence of (ir)responsible systems on human emotions, thinking and behavior

Author: Andrea Szymkowiak

language: en

Publisher: Frontiers Media SA

Release Date: 2024-04-19


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Food Industry Design, Technology and Innovation


Food Industry Design, Technology and Innovation

Author: Helmut Traitler

language: en

Publisher: John Wiley & Sons

Release Date: 2014-11-17


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Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better. Ways of thinking about design have broad applications and are becoming central to how companies compete. To succeed, food designers need to understand consumers and envision what they want, and to use technology and systems to show they can deliver what has been envisioned. They also need to understand organizations in order to make innovation happen in a corporation. The authors of this book argue that design has been grossly underestimated in the food industry. The role of design in relation to technology of every kind (materials, mechanics, ingredients, conversion, transformation, etc.) is described, discussed, challenged and put into proper perspective. The authors deftly analyze and synthesize complex concepts, inspiring new ideas and practices through real-world examples. The second part of the book emphasizes the role of innovation and how the elements described and discussed in the first parts (design, technology, business) must join forces in order to drive valuable innovation in complex organizations such as large (and not so large) food companies. Ultimately, this groundbreaking book champions the implementation of a design role in defining and executing business strategies and business processes. Not only are designers tremendously important to the present and future successes of food corporations, but they should play an active and decisive role at the executive board level of any food company that strives for greater success.

Nonregular Nanosystems


Nonregular Nanosystems

Author: Yuri Shunin

language: en

Publisher: Springer

Release Date: 2017-11-27


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This book presents a systemic view of nanophenomena in terms of disordered condensed media with characteristics arising at various hierarchical levels from nanoagents/nanoparticles through multiple technological interfaces to the creation of micro- or mesostructures with essential nanodimensional effects. These properties can be seen in various schemes for the functionalization of nanocarbon systems, namely, CNTs, GNRs, GNFs, carbon-based nanoaerogels, nanofoams, and so on, where nonregularities characterize surface nanointeractions and various nanointerconnects, resulting in both predictable and unpredictable effects. Beginning with nanosensing and finishing with other forms of functionalized nanomaterials, these effects will define the prospective qualities of future consumer nanoproducts and nanodevices. This book covers all aspects of nonregular nanosystems arising from the fundamental properties of disordered nanosized media, from electronic structure, surface nanophysics, and allotropic forms of carbon such as graphene and fullerenes including defect characterization, to spintronics and 3D device principles. Nonregular Nanosystems will be of interest to students and specialists in various fields of nanotechnology and nanoscience, experts on surface nanophysics and nanochemistry, as well as managers dealing with marketing of nanoproducts and consumer behavior research.