Technical Handbook Of Oils Fats And Waxes
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Technical Handbook of Oils, Fats and Waxes
Author: Percival J. Fryer
language: en
Publisher: Cambridge University Press
Release Date: 2013-12-19
First published in 1918, this book forms part one of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume one focuses on chemical and general properties.