Tea Time Catering

The Steward's Handbook and Guide to Party Catering

Dictionary of Leisure, Travel and Tourism

Definitions of more than 9,000 tourism and hospitality terms are provided in this revised and updated edition. Covering such subjects as travel, ticketing, hotels, and restaurants, along with general business, accounting, and personnel terms, this resource is ideal for students, employers, and employees who work in any part of the hotel or tourism industry. Handy supplements include quick reference lists of airline and airport codes, currencies, international dialing codes, time zones, balance sheets, and international public holidays.

Catering and retail services in the House of Commons

In this report the Administration Committee makes proposals to cut catering costs in the House of Commons by £1.25 million by 2014 - 15, and to widen access to cafes and restaurants. Recommendations include: further proposals for future cost savings; opening restaurants and the Terrace to the public for meals or afternoon teas on days when Parliament is not sitting; a staff discount scheme; generating more income through merchandising, including a new high street shop; looking at the possibility of merging Commons and Lords catering services to save on shared costs; widening access to dining rooms, and giving journalists in the Press Gallery access to a restaurant in Portcullis House instead of their own dining room.