Taming The Wild Mushroom

Taming the Wild Mushroom

Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this fact in mind, Arleen and Alan Bessette have written Taming the Wild Mushroom, one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in many grocery stores, supermarkets, and natural and whole foods markets. A dozen wild and cultivated species are covered in the book, including White Button, King Bolete, Oyster, Chanterelle, Morel, Paddy Straw, Wood Ear, Shiitake, Enokitake, White Matsutake, Black Truffle, and Wine-cap Stropharia. Easy-to-understand descriptions and excellent color photographs of each species help market foragers choose mushrooms in peak condition. Fifty-seven original, species-specific recipes, from appetizers, soups, and salads to meat and vegetarian entrees to sauces and accompaniments, offer dozens of ways to savor the familiar and exotic flavors of these mushrooms. A mouth-watering photograph accompanies each recipe.

Taming the Wild Mushroom

From Ridgetops To Riverbottoms

From Ridgetops to Riverbottoms takes the reader on a journey down the many winding roads of the outdoor experience in Tennessee. Such a journey requires a seasoned guide, and there can be no better one than journalist Sam Venable, who has written about the woods and waters of his native state for the past twenty-five years. For Venable, the outdoor world is meant to be enjoyed. Whether he is casting popping bugs to bluegills during the frenzy of a willow fly hatch, lying motionless on his back in muddy corn stubble as mallards warily circle his decoys, savoring the sounds and scents of a moonlit summer night when smallmouth bass are on the prowl, or issuing plaintive love calls to an amorous wild turkey gobbler, the author's fascination with outdoor recreation never diminishes. And, as the reader quickly finds, this fascination is contagious. Along with the lightheartedness and rich humor in these pages, there is an unmistakable love of the land and a deep concern for the endangered bond between nature and humankind. Like the trout in the stream or the deer in the forest, Venable suggests, we are as much a product of the land as any living creature. And what affects one—for better or worse—ultimately affects all.