Tamarind Tree Life Cycle
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When the Tamarind Tree Blooms
Geneviève Dubois, half-Lao/half-French, turns eighteen and leaves the French orphanage where she has been trapped for fourteen unhappy years. She is determined to uncover the story of her parents and locate her missing twin brother. Stepping into the deeply divided world of 1931 French colonial Laos, she finds neither French colons nor native Lao readily accept her mixed heritage. Even falling in love is fraught with the cultural restrictions of two dissonant societies. Where does she fit in?
International Cookbook of Life-Cycle Celebrations
Author: Lois Sinaiko Webb
language: en
Publisher: Bloomsbury Publishing USA
Release Date: 2018-09-14
Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world. International Cookbook of Life-Cycle Celebrations takes readers on a journey around the world and back with an overview of religious customs, specific cultural traditions, and delicious recipes. Readers will learn about unique customs and traditions from more than 150 countries relevant to birth celebrations to weddings to funeral rituals. Although the text is rich with detail, the presentation of information is accessible to general readers and the recipes are kept simple so students of all ages and cooking abilities can execute the dishes and enjoy the results. Organized by continent, region, and then country, the book begins with an overview of religious customs as well as safety and cleanliness tips for cooks. After the introduction, the chapters present information on each country with the specific customs and recipes that correspond to that ethnicity's traditions. The recipes are easy to follow and provide alternatives to complex or hard-to-find ingredients that can be used without jeopardizing the flavor and taste of the end result.