Sunflower Oil
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Toxic Substances Control Act (TSCA) Chemical Substance Inventory: User guide and indices to the initital inventory, substance name index
Author: United States. Environmental Protection Agency. Office of Toxic Substances
language: en
Publisher:
Release Date: 1979
Toxic Substances Control Act (TSCA) Chemical Substance Inventory: User guide and indices to the initial inventory : Substance name index
Author: United States. Environmental Protection Agency. Office of Toxic Substances
language: en
Publisher:
Release Date: 1979
Fatty Acids in Foods and Their Health Implications
An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and ageing. It reviews historic advances in biotechnology, including techniques for genetic manipulation of fatty acid composition. This revised and expanded second edition contains 11 new chapters.