Summary Of Ruth Reichl S Save Me The Plums
Download Summary Of Ruth Reichl S Save Me The Plums PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Summary Of Ruth Reichl S Save Me The Plums book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages.
Save Me the Plums
NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet. A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.
Summary of Ruth Reichl's Save Me the Plums
Author: Everest Media,
language: en
Publisher: Everest Media LLC
Release Date: 2022-03-26T22:59:00Z
Please note: This is a companion version & not the original book. Sample Book Insights: #1 I was always an avid reader, but I loved the ads for exotic ingredients in The Gourmet Cookbook. I loved the stories, and I loved the ads. I loved the way the author wrote about real life. #2 I was amazed at how my father, who had never spoken a word to anyone in New York, could speak German so fluently. He told me that when he arrived in 1926, all his German relatives came down to the boat to meet him. #3 I loved walking around my hometown and eating the different foods from the different stalls. I never thought of food as a way to make money, but it eventually became my career. #4 I sold enough stories to be able to spend a month in Thailand exploring unfamiliar flavors. I wished the articles were for Gourmet, but now when I picked up the magazine, I saw that the adventurous spirit that had thrilled me as a child was gone.
Summary & Analysis of Save Me the Plums
PLEASE NOTE:This is a summary and analysis of the book and not the original book. ZIP Reads is wholly responsible for this content and is not associated with the original author in any way. If you are the author, publisher, or representative of the original work, please contact [email protected] with any questions or concerns. If you'd like to purchase the original book, please paste this link in your browser: https://amzn.to/2KtvJbj Ruth Reichl’s Save Me the Plums is a riveting account—equal parts moving and gossipy—of her decade-long stay in the high-stakes world of magazine publishing at Condé Nast during the golden age of print media. What does this ZIP Reads Summary Include? - Synopsis of the original book - Key takeaways from each chapter - Personal stories and details from Ruth's life and work - A look at the inner workings of the high-stress publishing industry - Editorial Review - Background on Ruth Reichl About the Original Book: In Save Me the Plums, award-winning food writer Ruth Reichl’s poignant and hilarious chronicle of her stint as the last editor-in-chief of the venerable epicurean journal Gourmet, a colorful cast of editors, managers, writers, and cooks takes readers along on a spellbinding journey into the glamorous world of magazine publishing and leaves them as wonderfully sated as at the end of a five-course Parisian meal. DISCLAIMER: This book is intended as a companion to, not a replacement for, Save Me the Plums. ZIP Reads is wholly responsible for this content and is not associated with the original author in any way. If you are the author, publisher, or representative of the original work, please contact [email protected] with any questions or concerns. Please follow this link: https://amzn.to/2KtvJbj to purchase a copy of the original book.