Success With Poultry

Successful Poultry Management

Keeping good stock. Culling to maintain efficient production. Breeding for more efficient production. Renewing the flock. Brooding and housing the growing stock. Housing the laying flock. Providing chickens with good nutrition. Feeding for efficient meat and egg production. Controlling losses from mortality and other causes. Marketing eggs. Marketing chickens. Making a success of the chicken business.

Poultry Success

One Road to Poultry Success

This special edition of 'One Road to Poultry Success' was first published by Pittsfield Poultry Farms in 1917, making it one-hundred years old. Features chapters on Poultry Profits, Location of Farm, Choosing the Breed, Poultry Houses, Feeding and Care of Chicks, Crops on the Farm, Fancy Breeding, and more. This informative old book is aimed directly at the new poultry farmer, whether a back-yard egg producer or a full-scale poultry breeder, and is a great place to start if you are new to raising poultry. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.