Structure Property Relations
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Structure-Property Relations
Author: R. E. Newnham
language: en
Publisher: Springer Science & Business Media
Release Date: 2012-12-06
As a boy I loved to build model airplanes, not the snap-together plastic models of today, but the old-fashioned Spads and Sopwith Camels made of balsa wood and tissue paper. I dreamed of EDDIE RICKENBACKER and dogfights with the Red Baron as I sat there sniffing airplane glue. Mother thought I would never grow up to make an honest living, and mothers are never wrong. Thirty years later I sit in a research laboratory surrounded by crystal models and dream of what it would be like to be 1 A tall, to rearrange atoms with pick and shovel, and make funny things happen inside. Professor VON HIPPEL calls it "Molecular Engineering," the building of materials and devices to order: We begin to design materials with prescribed properties, to under stand the molecular causes of their failings, to build into them safe guards against such failure, and to arrive at true yardsticks of ultimate performance. No longer shackled to presently available materials, we are free to dream and find answers to unprecedented challenges. It is this revolutionary situation which makes scientists and engineers true allies in a great adventure of the human mind [1]. This book is about structure-property relationships, more especially applications of crystal chemistry to engineering problems. Faced with the task of finding new materials, the crystallographer uses ionic radii, crystal fields, anisotropic atomic groupings, and symmetry arguments as criteria in the materials selection process.
Structure-Property Relations in Nonferrous Metals
This junior/senior textbook presents fundamental concepts ofstructure property relations and a description of how theseconcpets apply to every metallic element except iron. Part One of the book describes general concepts of crystalstructure, microstructure and related factors on the mechanical,thermal, magnetic and electronic properties of nonferrous metals,intermetallic compounds and metal matrix composites. Part Two discusses all the nonferrous metallic elements from twoperspectives: First it explains how the concepts presented in PartOne define the properties of a particular metallic element and itsalloys. Second is a description of the major engineering uses ofeach metal. This section features sidebar pieces describingparticular physical property oddities, engineering applications andcase studies. An Instructor's Manual presenting detailed solutionsto all the problems in the book is available from the Wileyeditorial department. An Instructor's Manual presenting detailed solutions to all theproblems in the book is available from the Wiley editorialdepartment.
Food Materials Science
Author: Jose Miguel Aguilera
language: en
Publisher: Springer Science & Business Media
Release Date: 2007-12-06
Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course. It cac also serve as a reference book for professionals in the food industry.