Standards Specifications And Quality Requirements For Processed Cassava Products
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Standards, Specifications and Quality Requirements for Processed Cassava Products
On prend de plus en plus conscience de la necessite d'une normalisation sur le plan national et international des produits de transformation du manioc pour le commerce international. Ce rapport recapitule les informations dont on dispose actuellement sur les normes existantes, a la fois officielles et autres, concernant les produits du manioc et on y discute les parametres de qualite qui y sont lies.
Applied Food Science and Engineering with Industrial Applications
Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation. The volume’s broad perspective reflects the expertise of international and interdisciplinary engineers, drawing on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others. The volume will be valuable and useful for researchers, scientists, and engineers, as well as for graduate students in this dynamic field. This book is a rich resource on recent research innovations in food science and engineering with industrial applications, presenting a practical, unique and challenging blend of principles and applications.