Spores Meaning

Food Storage, Spoilage and Shelf Life: Recent Developments and Insights

Molds, Mushrooms, and Medicines

"From beneficial fungi that keep bacteria under control and consume dead cells to toxic molds that cause disease, our bodies are constantly navigating a fungus-filled world. And our interactions with fungi are not limited to what happens in our bodies as we interact with these microbes via our diet and as a source of medicines. In short, there exists an incredible range of interactions between humans and fungi. In this book, Nicolas Money describes this relationship between fungi and humans in the context of our health. Readers learn how the field of mycology has been advancing, from studies that reveal the diversity of yeasts that grow on the skin to research on the use of psychedelic mushrooms in the treatment of depression. The book is divided into two parts. The first part focuses on how fungi operate in our bodies from spores in the lungs to the yeasts and filaments that can infect our internal organs. In particular, Money focuses on the mycobiome, which is the fungal part of the larger microbiome, and explains what is and isn't known about the significance of fungi in the health of the gut. In the second half of the book, Money shifts his focus to our relationship with fungi outside the body, including in food, medicine, and agriculture -- and he pulls no punches when it comes to countering misguided notions when it comes to the medicinal powers of mushrooms. Throughout the book, Money explains how the human-fungi relationship is symbiotic, meaning that it is sometimes beneficial and sometimes harmful. Ultimately, the reader comes away with a broad understanding of what scientists are learning about the fascinating role of fungi inside and outside of our bodies"--

Advances in Microbial Food Safety

New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry.The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging parasites in food, advances in separation and concentration of microorganisms from food samples, new approaches in microbial pathogen detection, and an update on novel methods for pathogen control in livestock preharvest.With its distinguished editor and international team of expert contributors, Advances in microbial food safety: Volume 1 is a standard reference for researchers, consultants and managers in the food industry responsible for food safety, analytical laboratories testing the safety of the food we eat, and researchers in academia working on food microbial safety. - Summarises new research, outbreaks of foodborne disease and changes to legislation in food microbiology research - Examines past, present and future food safety management systems - Provides updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species