Sorting Machines
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Instrumentation and Sensors for the Food Industry
Author: E Kress-Rogers
language: en
Publisher: Woodhead Publishing
Release Date: 2001-10-03
The use of advanced instrumentation and sensors in the food industry has led to continuing improvement in food quality control, safety and process optimization. This book provides a very broad and detailed examination of these techniques.
Handbook of Dimensional Measurement
Nineteen Fact-Filled Charters that contain authoritative treatment of all aspects of dimensional measurement technology make Handbook of Dimensional Measurement the most readable and comprehensive guide available for engineers and technicians engages in the various stages of industrial production. Design engineers, manufacturing engineers, tool and gage makers, quality control specialists, and reliability experts will find a wealth of practical data as well as complete coverage - both basic and advanced - of dimensional measurement techniques and equipment. The Third Edition of this classic book has been completely revised to include the computer and electronics revolution in metrology. Virtually every type of measurement instrument and machine, even the newest devices, can be found in these pages. Hundreds of changes, and additions and scores of new illustrations have been incorporated to assure that Handbook of Dimensional Measurement retains its status as the standard reference for the practitioner of dimensional measurement.