Solid Liquid Interfaces


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Encyclopedia of Colloid and Interface Science


Encyclopedia of Colloid and Interface Science

Author: Tharwat Tadros

language: en

Publisher: Springer

Release Date: 2013-06-28


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An authoritative and comprehensive reference relevant to all scientists and engineers in the field. This encyclopedia not only helps chemistry, materials science and physics researchers to understand the principles, but also provides practicing engineers with the necessary information for implementing practical applications, such as Food and agrochemicals Polymers and ceramics Cosmetics and detergents Paints and coatings Pharmaceuticals and drug delivery In addition, the encyclopedia is an important reference for industrial chemists and chemical engineers faced with a multitude of industrial systems of a colloidal nature. As wide as the range of applications that colloid and interface science has is the range of scientific disciplines that contribute to research and development in this field. These encompass chemistry, physics, biology and mathematics as well as nanoscience and nanotechnology. The encyclopedia provides easy-to-digest information for meeting these interdisciplinary challenges. While providing numerous concise definitions of key terms, the encyclopedia also features more than forty in-depth essays on topics ranging from Agrochemical Formulations to Zeta Potential. All entries are cross-referenced and include selected references to original literature as well as synonyms.

Adsorption of Inorganics at Solid-liquid Interfaces


Adsorption of Inorganics at Solid-liquid Interfaces

Author: Marc A. Anderson

language: en

Publisher: Ann Arbor Science Publishers

Release Date: 1981


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Colloidal Particles at Liquid Interfaces


Colloidal Particles at Liquid Interfaces

Author: Bernard P. Binks

language: en

Publisher: Cambridge University Press

Release Date: 2006-08-17


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The understanding of how small solid particles operate at liquid interfaces is minimal. This book brings together the topics actively being investigated, with contributions from experts in the field. It will be of interest to researchers in chemistry, physics, chemical engineering, pharmacy, food science and materials science.