Soil Microenvironment For Bioremediation And Polymer Production
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Soil Microenvironment for Bioremediation and Polymer Production
Describes harmful elements and their bioremediation techniques for tannery waste, oil spills, wastewater, greenhouse gases, plastic and other wastes. Microenvironmental conditions in soil provide a natural niche for ultra-structures, microbes and microenvironments. The natural biodiversity of these microenvironments is being disturbed by industrialization and the proliferation of urban centers, and synthetic contaminants found in these micro-places are causing stress and instability in the biochemical systems of microbes. The development of new metabolic pathways from intrinsic metabolic cycles facilitate microbial degradation of diverse resistant synthetic compounds present in soil. These are a vital, competent and cost-effective substitute to conventional treatments. Highly developed techniques for bioremediation of these synthetic compounds are increasing and these techniques facilitate the development of a safe environment using renewable biomaterial for removal of toxic heavy metals and xenobiotics. Soil Microenvironment for Bioremediation and Polymer Production consists of 21 chapters by subject matter experts and is divided into four parts: Soil Microenvironment and Biotransformation Mechanisms; Synergistic Effects between Substrates and Microbes; Polyhydroxyalakanoates: Resources, Demands and Sustainability; and Cellulose-Based Biomaterials. This timely and important book highlights Chapters on classical bioremediation approaches and advances in the use of nanoparticles for removal of radioactive waste Discusses the production of applied emerging biopolymers using diverse microorganisms Provides the most innovative practices in the field of bioremediation Explores new techniques that will help to improve biopolymer production from bacteria Provides novel concepts for the most affordable and economic societal benefits.
Soil Microenvironment for Bioremediation and Polymer Production
Describes harmful elements and their bioremediation techniques for tannery waste, oil spills, wastewater, greenhouse gases, plastic and other wastes. Microenvironmental conditions in soil provide a natural niche for ultra-structures, microbes and microenvironments. The natural biodiversity of these microenvironments is being disturbed by industrialization and the proliferation of urban centers, and synthetic contaminants found in these micro-places are causing stress and instability in the biochemical systems of microbes. The development of new metabolic pathways from intrinsic metabolic cycles facilitate microbial degradation of diverse resistant synthetic compounds present in soil. These are a vital, competent and cost-effective substitute to conventional treatments. Highly developed techniques for bioremediation of these synthetic compounds are increasing and these techniques facilitate the development of a safe environment using renewable biomaterial for removal of toxic heavy metals and xenobiotics. Soil Microenvironment for Bioremediation and Polymer Production consists of 21 chapters by subject matter experts and is divided into four parts: Soil Microenvironment and Biotransformation Mechanisms; Synergistic Effects between Substrates and Microbes; Polyhydroxyalakanoates: Resources, Demands and Sustainability; and Cellulose-Based Biomaterials. This timely and important book highlights Chapters on classical bioremediation approaches and advances in the use of nanoparticles for removal of radioactive waste Discusses the production of applied emerging biopolymers using diverse microorganisms Provides the most innovative practices in the field of bioremediation Explores new techniques that will help to improve biopolymer production from bacteria Provides novel concepts for the most affordable and economic societal benefits.
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture
Author: Frans J. de Bruijn
language: en
Publisher: John Wiley & Sons
Release Date: 2022-09-21
Discover the positive and helpful contributions made by microorganisms to various areas of human health, food preservation and production, biotechnology, industry, environmental clean up and sustainable agriculture. In Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture, a team of distinguished researchers delivers a comprehensive and eye-opening look at the positive side of bacteria and other microbes. The book explores the important and positive roles played by microorganisms. Divided into five sections, Good Microbes examines the use of microorganisms and the microbiome in human health, food production, industrial use, bioremediation, and sustainable agriculture. Coverage spans from food allergies, skin disorders, microbial food preservation and fermentation of various beverages and food products, also from an ethnical point of view to beneficial use of microbes in biotechnology, industry, bioeconomy, environmental remediation such as resource recovery, microbial-based environmental clean-up, plant-microbe interactions in biorestauration, biological control of plant diseases, and biological nitrogen fixation. Provides basic knowledge on bacterial biology, biochemistry, genetics and genomics of beneficial microbes Includes practical discussions of microbial biotechnology, including the contribution of microbial biotechnology to sustainable development goals Features a comprehensive introduction and extensive index to facilitate the search for key terms. Perfect for scientists, researchers and anyone with an interest in beneficial microbes, Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture is also an indispensable resource for microbiology graduate students, applied microbiologists and policy makers.