Smart And Intelligent Nanostructured Materials For Next Generation Biosensors
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Smart and Intelligent Nanostructured Materials for Next-Generation Biosensors
Smart and Intelligent Nanostructured Materials for Next-Generation Biosensors provides an up-to-date review of biosensor development and applications, with a focus on incorporating smart and intelligent nanomaterials for improved outcomes. This book covers a range of smart and intelligent nanomaterials for use in biosensors, including two popular classes: MXenes and carbon-based nanomaterials. Later chapters explore a variety of biosensor applications, such as in biomedicine, agriculture, and environment; the reader is thus able to tailor their materials selection to their needs. Smart and Intelligent Nanostructured Materials for Next-Generation Biosensors is a useful reference for materials scientists, biomedical engineers, analytical and biochemists with an interest in smart/intelligent nanomaterials for biosensors. - Details the properties, characterization, and synthesis of smart and intelligent nanomaterials for use in biosensor technology - Explores the potential of MXenes and other carbon-based nanomaterials for application in biosensors - Covers a range of biosensor applications, including biomedical, agricultural, environmental, and in the food industry
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Author: Pushan Kumar Dutta
language: en
Publisher: Springer Nature
Release Date: 2025-02-22
"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape. This comprehensive volume delves into innovations driving the fifth industrial revolution in food production and distribution. The book examines nanotechnology and biosensor applications in food processing and safety, analyzing their potential to revolutionize quality monitoring, extend shelf life, and enhance traceability. It unveils the transformative power of artificial intelligence and machine learning across the food value chain, from plant disease detection to sustainable poultry production. Significant attention is given to the integration of Internet of Things (IoT) and digital twin technology in agriculture and food supply chains, offering insights into real-time monitoring, predictive maintenance, and optimization techniques. The text explores robotics in food manufacturing, emphasizing advancements in efficiency, waste reduction, and safety. Crucial methodologies for quantifying and analyzing complex agricultural data are addressed, presenting both regression and classification approaches in precision agriculture. Sustainability is a key focus, with chapters examining nano-fertilizers, soil amendments, and AI-integrated crop systems designed to advance UN Sustainable Development Goals. Blockchain technology's role in enhancing food traceability and safety is investigated, complete with real-world case studies. The book addresses the complex regulatory landscape surrounding Industry 5.0 technologies, including waste management in hospitality and ethical considerations of AI deployment. Concluding chapters offer forward-looking analyses of emerging trends in dairy, diet, and hospitality subsectors. This meticulously researched volume employs a wide array of methodologies, from experimental studies to economic modeling and qualitative research. "Food and Industry 5.0" is an indispensable resource for food scientists, agricultural researchers, computer scientists, policymakers, and industry professionals. By bridging multiple disciplines, it provides a scientifically rigorous, data-driven roadmap for creating a more sustainable, efficient, and ethical global food system.
Design, Fabrication, Properties and Applications of Smart and Advanced Materials
This book introduces various advanced, smart materials and the strategies for the design and preparation for novel uses from macro to micro or from biological, inorganic, organic to composite materials. Selecting the best material is a challenging task, requiring tradeoffs between material properties and designing functional smart materials. The de