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The Essential Pocket Guide for Clinical Nutrition Resized, Fourth Edition
Author: Mary Width
language: en
Publisher: Jones & Bartlett Learning
Release Date: 2025-04-23
In today's fast-paced healthcare world, it's crucial to have the information you need when you need it. The Essential Pocket Guide for Clinical Nutrition Resized, Fourth Edition is a quick reference guide for dietitians, students, interns, and other health professionals actively engaged in clinical nutrition. The easily readable format incorporates tables and boxes for immediate access to evidence-based information on nutritional assessment, nutrition support, life-stage nutrition, and nutrition considerations for specific diseases such as diabetes, cardiovascular disease, cancer, and gastrointestinal diseases. All-inclusive resources and relevant appendices such as laboratory assessment and food-drug interactions, save the clinician from carrying around separate resources. There is no comparable pocket guide on the market that includes this comprehensive coverage of clinical nutrition. ADIME-at-a-Glance boxes include sample ADIME notes and PES statements. Quick Reference tables and boxes in each chapter make essential information easy to locate. Convenient spiral-bound format allows for hands-free use since it lays flat while using. Concise coverage of major practice areas gives you the resources to confidently cover new cases or a colleague's patients. Each chapter's consistent format includes sections on disease process, treatment and nutritional intervention, and patient education. Inclusion of official guidelines from nationally recognized associations such as the American Heart Association, American Diabetes Association, National Kidney Foundation, and others All-inclusive resources and relevant appendices (such as lab assessment, food-drug interactions, and dietary supplement facts) save the clinician from carrying around separate resources. Upper level undergraduate and graduate courses Medical Nutrition Therapy, Nutrition Care Process, Nutrition and Disease, and any Clinical Nutrition or experiential based course. Indispensable resource and pocket guide for dietitians. © 2025 | 575 pages
The NutriBase Guide to Protein, Carbohydrates & Fat
Dieters everywhere are trying their best to reduce their carbohydrate consumption and increase their protein consumption at the same time, in the hopes of losing a few inches around their waistline. Whether you are trying to keep to a diet or you have a more serious medical condition, such as diabetes, that limits your carb intake, here is the perfect guide to help you make informed decisions about healthy eating. The NutriBase Guide to Protein, Carbohydrates, & Fat contains listings for 40,000-plus food products—more than any other book on the market—including brand-name and generic items, specialty foods, fast foods, and chain-restaurant meals. This handy reference tells you the amount of protein, carbohydrates, fat grams, and total calories in each food item—in short, everything you need to help you compare foods and shop smartly.
The NutriBase Guide to Carbohydrates, Calories, and Fat
Dieters everywhere are reducing carbohydrate consumption, and this book is the perfect tool to accompany any low-carb plan. Also useful for diabetics.