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Adonais [ed. by H.B. Forman. Titlepage reprod. from the 1821 ed.].

Fletcherism: What It Is; Or, How I Became Young at Sixty

In "Fletcherism: What It Is; Or, How I Became Young at Sixty," Horace Fletcher presents a transformative exploration of dietary philosophy through a personal lens. This groundbreaking work is couched in a narrative style that intertwines anecdotal evidence with scientific principles, highlighting the importance of proper mastication and mindful eating. Fletcher articulates his methods and experiences in rejuvenating his health, offering witty observations and practical advice that resonate with contemporary discussions on nutrition and wellness. The author, Horace Fletcher, was an innovative thinker and a contemporary of late 19th-century reform movements focused on health and well-being. His personal journey towards vitality and longevity deeply influenced his dietary practices, leading him to advocate for a lifestyle that prioritizes digestion through thorough chewing. The book reflects Fletcher's broader vision of reclaiming youthfulness through conscious eating, surely inspired by his own experiences with the challenges of aging and health issues common to his time. "Fletcherism" is highly recommended for anyone seeking to understand the interplay between diet and health, especially as it pertains to modern wellness trends. Fletcher's insights remain remarkably relevant today, beckoning readers to adopt a more thoughtful approach to eating that may, indeed, unlock a youthful vigor, challenging preconceived notions about aging.

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For one or two-semester, undergraduate or graduate-level courses in Artificial Intelligence. The long-anticipated revision of this best-selling text offers the most comprehensive, up-to-date introduction to the theory and practice of artificial intelligence.