Sharks Fin Melon
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Science Goes Viral
Science has gone viral! In more ways than one. Bestselling popular science author Dr. Joe Schwarcz breaks down the science of essential oils, placenta creams, intermittent fasting, and of course the spread of COVID-19 misinformation in this new collection from the master of demarcating non-science from science Since we first heard rumblings about a novel type of pneumonia in Wuhan, China, terms like pandemic, spike protein, viral particles, variants, mRNA vaccines, antibodies, hydroxychloroquine, social distancing, immune response, convalescent plasma, aerosol transmission, and of course, face coverings, have entered our everyday vocabulary. The scientific literature has exploded with studies exploring every facet of COVID-19, but unfortunately the “viral” spread of misinformation about the pandemic has also reached epic proportions. Science Goes Viral provides a framework for coming to grips with the onslaught of COVID-19 information and misinformation in this ever-changing pandemic. Here, you’ll learn about the first antibodies ever identified, the connection between tonic water and coronavirus, and whether we can zap COVID with copper. And although our thoughts and daily activities have been hijacked by the pandemic, life does go on, as does the pursuit of science. Dr. Joe features his usual array of diverse topics, including biblical dyes, essential oils, Jean Harlow’s hair, Lincoln’s magician, and bioplastics along with assorted examples of quackery. Delving into the many fascinating facets of science can serve as a welcome distraction from the COVID curse. In fact, enchantment with science can also be contagious. Will you be infected?
The New Food Lover's Companion
The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, considering our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriads of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. It would make the perfect gift for chefs, food lovers, and anyone who is interested in cooking! "As thick and satisfying as a well-stuffed sandwich." —The New York Times "Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times
How To Feed Your Baby The Asian Way (From 0 to 24 Months)
Proper nourishment ensures proper growth and development of a child. The physical and mental health of a child begins from the day he was born. Every child, therefore, needs to be given the right nutrients at the start of his early years. The first two years are the most crucial to lay a good foundation for good eating habits. “How To Feed Your Baby – The Asian Way” is an invaluable guide for new parents on this issue. The book discusses antenatal preparations, introducing solids and progresses to types of food that are suitable for toddlers. There are also recipes to help parents come up with nutritious dishes that both their little ones and the rest of the family can enjoy! It’s a very practical one-stop pick-me-up guide for parents. The many pictorial illustrations make for quick and easy understanding. This book is certainly a must-have for every parent who wants only the best for their child.