Seed Production Principles And Practices
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Seed Production
Author: Miller F. McDonald
language: en
Publisher: Springer Science & Business Media
Release Date: 2012-12-06
Plant breeders continue to make significant advances in developing high yield ing, adaptable, disease-free crops. These advances, however, are not realized until an efficient seed production system is in place that rapidly increases geneti cally superior crops and makes them available to the consumer in large quantities at a reasonable cost. Successful seed production requires seed to be genetically pure, free of admixtures, and able to establish rapidly a uniform stand. Seed production is a complex process. Rigorous production criteria are followed by both seed producer and seed companies to ensure that high-quality seed is produced and marketed. These criteria become even more stringent in hybrid seed production. This volume identifies the factors most critical in a successful seed production operation. The fundamental considerations common to all seed crops are established in Part I, Principles of Seed Production. From this founda tion, the practices of seed production are provided in detail in Part II, Seed Production of Specific Crops.
Principles and Practices of Seed Production Technology
Author: Gangapuram Sethumadhava Rao
language: en
Publisher: Clever Fox Publishing
Release Date: 2024-12-27
The book, divided into three parts, comprises 16 chapters, 18 figures, and 11 tables, offering a comprehensive guide to seed technology. The first part emphasizes the critical aspects of seed technology, including its importance, programs, and components. It covers the deterioration of varieties and delves into agronomic principles, seed anatomy, and varietal descriptions. This section also discusses seed processing, storage, and quality control, with detailed insights into cleaning, upgrading, packaging, and handling of seeds. The book provides extensive coverage of seed storage reports, ensuring readers understand the best practices for maintaining seed quality. The second part focuses on seed processing, storage, and quality control. Additionally, the book explores seed pathology and treatment, emphasizing the significance of maintaining seed health and quality. Topics such as marketing, sampling, and certification are thoroughly examined, highlighting the standards and regulations essential for seed distribution. In the third part, seed certification, inspection, and rouging are discussed. The inclusion of chapters on quality control and seed treatment techniques ensures that readers are well-versed in safeguarding seed integrity from production to market. Finally, the book concludes with important references for further reading, providing readers with additional resources to expand their knowledge. This comprehensive guide is an invaluable resource for students, researchers, and stakeholders in the field of seed technology, pathology, and agronomy.
Advances in Seed Production and Management
High-quality seed is essential for healthy crops and greater agricultural productivity. At the same time, advances in breeding technology require equivalent advances in seed technology. In order to ensure food security, it is crucial to develop seeds that are high yielding, and resistant to drought, heat, cold, and insects. Gathering the latest research in seed sciences, the book includes contributions on seed production in crops such as legumes, sugar, rice, wheat and other cereals. It discusses a range of topics, like the effect of climate change on seed quality, production and storage; seed rouging; seed certification for different crop species; seed biology; and seed pathologies and their effective management. Integrating basic and applied research, this compendium provides valuable insights for researchers and students in agricultural and life sciences; professionals involved in seed certification and those working in quarantine laboratories; as well as plant pathologists.