Sean Mooney S Practical Guide To Running A Pub
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Sean Mooney's Practical Guide to Running a Pub
An experienced tavern owner and restauranteur offers advice on buying, stocking, and running a bar and avoiding some of the problems which have caused the closing of numerous pubs
The Joy of Tippling
Author: Ray Oldenburg
language: en
Publisher: Berkshire Publishing Group
Release Date: 2019-06-13
The Joy of Tippling is a toast to the importance of drinking together, crafted by the ultimate tippler. Like Ray Oldenburg’s bestselling The Great Good Place, in which he coined the now-famous term “third places,” his latest book is packed with factual information, humor and wit, personal insights, and sound sociological observations. The Joy of Tippling is a celebration of third places, and a call to community. Ray Oldenburg is known internationally for his book The Great Good Place: Cafes, Coffee Shops, Bookstores, Bars, Hair Salons, and Other Hangouts at the Heart of a Community, which appeared in 1989 and is presently in its third edition. He is coauthoring a fourth edition with Karen Christensen.