Scrumpy Hands
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Handbook of Alcoholic Beverages, 2 Volume Set
HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.
As Luck Would Have It
Before David Green was Captured at the Imjin River, he had another life as a rogue gang-member. Born in a flour miller's cottage in Arle, Gloucestershire, 1931, he was the youngest of a family of seven children. He spent most of his time trying to impress his mates and show how tough he was. This toughness was going to be required in large quantities especially between 1939-1949. For his adventures would consequently see him spending time in a boys home and eventually in prison having to pay the consequences for his loyalty to the gang. This is a story of poverty, love, God-fearing parents, colourful characters from this picturesque area, lost opportunities, trouble at school, the war years with the yanks posted in and around the town and the impact of war on these kids, eventually becoming a member of a notorious gang, and his years as a soldier. This book will bring you not only to tears of laughter but also tears of sadness. A childhood filled with love, excitement, and dangerous adventure.
How Animals Saved My Life: Being the Supervet
THE MASSIVE NUMBER 1 SUNDAY TIMES BESTSELLER It has been 30 years since Noel Fitzpatrick graduated as a veterinary surgeon, and that 22-year-old from Ballyfin, Ireland, is now one of the leading veterinary surgeons in the world. The journey to that point has seen Noel treat thousands of animals - many of whom were thought to be beyond help - animals that have changed his life, and the lives of those around them, for the better. If the No.1 Sunday Times bestseller Listening to the Animals was about Noel's path to becoming The Supervet, then How Animals Saved My Life is about what it's like to actually be The Supervet. Noel shares the moving and often funny stories of the animals he's treated and the unique 'animal people' he has met along the way. He reflects on the valuable lessons of Integrity, Care, Love and Hope that they have taught him - lessons that have sustained him through the unbelievable highs and crushing lows of a profession where lives are quite literally at stake. As Noel explores what makes us connect with animals so deeply, we meet Peanut, the world's first cat with two front bionic limbs; eight-year-old therapy dachschund Olive; Odin, a gorgeous five-year-old Dobermann, who would prove to be one of Noel's most challenging cases - and of course his beloved companions Ricochet, the Maine Coon, and Keira, the scruffy Border terrier who is always by his side.