Sardines In Tin Benefits

Tin Can Cook

Food writer and anti-poverty campaigner Jack Monroe shares eighty delicious recipes that are easy to rustle up from tinned and dried ingredients. This simple book will be a lifesaver for those who need to feed themselves on a shoestring budget, but who don't want to skimp on nutritious, appetizing and varied meals. Recipes include tinned spud fishcakes, sardine and tomato soup, tindade, a twist on the French classic brandade and many more delicious and creative recipes. With her expertise and experience of living on the poverty line, Jack shows us that eating well should never be restricted to those who can afford premium ingredients. It's a right for all - whatever the budget constraints.

Trading Sardines

The Big Nuri Sardine Cookbook

These sardines are iconic! They are freshly caught in the Atlantic off the coast of Porto every morning. After being treated with lots of love and processed entirely manually, they find their way into smart yellow tins before the day is out. This guarantees the unique quality and outstanding taste of these legendary fish. This is a book full of stories about and recipes for these silvery ocean inhabitants. The picturesque port of Matosinhos and the impressive architecture of the Nuri factory are lovingly presented via descriptions and pictures. Diverse and sophisticated recipes deliver the taste of the sea directly onto our plates. Pasteis de sardinhas, pao de frigideira with sardines and salsa, fish soup with sauce rouille and pizza de batata ... Enjoy trying out all the recipe ideas!