Rwanda Smallholder Agriculture Commercialization Survey Overview Using Selected Categorical Variables
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Rwanda smallholder agriculture commercialization survey: Overview using selected categorical variables
Author: Warner, James
language: en
Publisher: Intl Food Policy Res Inst
Release Date: 2023-10-05
This report provides a comprehensive statistical overview of agricultural household data collected by IFPRI from a smallholder commercialization survey in late 2022. Sampled to be representative to the provincial level, ten households were surveyed in 202 villages for a total of 2,020 households interviewed. The survey covers a wide range of topics including household demographics, agricultural farm holdings, input use, crop choice, levels of commercialization and other non-farm sources of income. The statistical tables are generally presented by principal categorical variables of interest which include provinces, gender and age of household head (youth/mature), as well as size of land holdings. These designations are meant to provide general insights into the current state of agricultural households in Rwanda. Building on this report, future research, on more specific topics of interest, will be performed to build a more comprehensive understanding of agricultural house hold economic behavior for broader understanding as well as potential policy engagement.
Costs and returns in Rwandan smallholder agricultural production: Gross margins and profitability analyses
Author: Mugabo, Serge
language: en
Publisher: Intl Food Policy Res Inst
Release Date: 2024-07-01
This paper explores crop commercialization among smallholder agricultural households in Rwanda from a cost and revenue perspective to determine profitability at the farm level. We use standard revenue and cost equations to assess the commercial viability of the smallholders. In general, we find that a household’s total crop production creates positive returns even if implicit costs, such as own family labor and fertilizer subsidies, are included. Specifically, over 80 percent of our sample households generated positive economic returns from farming— referred to as demonstrating a positive gross economic margin (GEM). However, if only crop market sales and market input costs are used in the calculations, only 40 percent of agricultural households generated positive returns—referred to as demonstrating a positive gross marketing margin (GMM). Most of the explanation for this difference is that the typical farm household sells only about one-third of its crop production by value. This outcome suggests that many agricultural households continue to focus on cultivating food crops for their own consumption and do not specialize in commercial production. This is to be expected in an economic context where input, credit, and commodity markets are still developing, production decisions are still shaped by high levels of weather and market risk, and production risk management options are limited, among many other factors. The results of this research provide a better understanding of how Rwandan smallholders might move towards higher value production, with the ultimate goal being to increase household revenues and welfare and accelerate the country’s economic transformation.
Commercialization and dietary diversity of Rwandan smallholder farmers: A focus on women and youth headed households
Author: Mukangabo, Emerence
language: en
Publisher: Intl Food Policy Res Inst
Release Date: 2025-02-18
Using a household dietary diversity score as a proxy for household access to nutritious foods, this paper assesses the relationship between commercialization and nutritional outcomes of Rwandan smallholder farmers, with a particular emphasis on women and youth headed households. The results indicate that commercialization has a strong, positive effect on household dietary diversity but mixed results between sub-categories of households. For instance, male-headed households have higher overall dietary diversity compared to female-headed ones, but much of that variation can be explained by higher asset ownership and income. However, relative to male headed households, female headed households appear to respond to increasing levels of commercialization by consuming more diverse foods, an insight that could be useful for targeted interventions. Importantly, youth-headed households exhibit greater household dietary diversity than those households headed by older individuals, despite having both lower levels of assets and crop commercialization. General determinants that positively influence household dietary diversity include the level of commercialization, household non-farm assets, market access, education of the household head, the presence of children under five in the household, irrigation use, land size, and livestock holdings. The goal of this research is to enable policy makers to better identify the drivers of household dietary consumption, particularly among more vulnerable households, and how to encourage a more diverse diet for better nutritional outcomes.