Routledge Handbook Of Sustainable And Regenerative Food Systems
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Routledge Handbook of Sustainable and Regenerative Food Systems
This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.
The Routledge Handbook of Regenerative Tourism
Author: Francesc Fusté-Forné
language: en
Publisher: Taylor & Francis
Release Date: 2025-06-30
This timely and innovative handbook provides a comprehensive overview of the current critical debates, trends, and the transformative potential of regenerative tourism, and also looks towards a more responsible, inclusive, and sustainable future for tourism. Comprising specifically commissioned, original contributions from recognised authors and experts in the field, the book provides a logically structured and systematic guide to the current state of knowledge in this area. It is interdisciplinary in coverage and international in scope through its authorship and content. The volume commences with an assessment of the principles and theoretical foundation of regenerative tourism, which provides a context to explore the policy, planning, development, destination management and marketing, local impacts, manifestations, and future of regenerative tourism. This is essential reading for students, researchers, academics, practitioners, policymakers, government officials, and industry professionals interested in the possibilities of responsible and sustainable, and regenerative forms of tourism.
Routledge Handbook of Urban Food Governance
Author: Ana Moragues-Faus
language: en
Publisher: Taylor & Francis
Release Date: 2022-10-20
The Routledge Handbook of Urban Food Governance is the first collection to reflect on and compile the currently dispersed histories, concepts and practices involved in the increasingly popular field of urban food governance. Unpacking the power of urban food governance and its capacity to affect lives through the transformation of cities and the global food system, the Handbook is structured into five parts. The first part focuses on histories of urban food governance to trace the historical roots of current dynamics and provide an impetus for the critical lens on urban food governance threaded through the Handbook. The second part presents a broad overview of the different frames, theories and concepts that have informed urban food governance scholarship. Drawing on the previous parts, part three engages with the practice of urban food governance by analysing plans, policies and programmes implemented in different contexts. Part four presents current knowledge on how urban food governance involves different agencies that operate across scales and sectors. The final part asks key figures in this field what the future holds for urban food governance in the midst of pressing societal and environmental challenges. Containing chapters written by emerging and established scholars, as well as practitioners, the Handbook provides a state of the art, global and diverse examination of the role of cities in delivering sustainable and secure food outcomes, as well as providing refreshed theoretical and practical tools to understand and transform urban food governance to enact more sustainable and just futures. The Routledge Handbook of Urban Food Governance will be essential reading for students, scholars, practitioners and policymakers interested in food governance, urban studies, sustainable food and agriculture, and sustainable living more broadly.