Round The Table Notes On Cookery And Plain Recipes With A Selection Of Bills Of Fare For Every Month

Round the Table. Notes on Cookery and Plain Recipes, with a Selection of Bills of Fare for Every Month

Reprint of the original, first published in 1876.

Round the Table

Round the Table

Excerpt from Round the Table: Notes on Cookery and Plain Recipes, With a Selection of Bills of Fare for Every Month Without claiming for this little book the merit of being a complete treatise on Cookery, I yet hope that in it the cardinal principles of the art are plainly set forth. All the recipes are derived from experience, and will be found on trial to be practical: they are in daily use in my own kitchen: and the Bills of Fare appended have also borne the test of actual experiment at my table. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.