Roast Hake Nutrition
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The Hospitality Industry Handbook on Nutrition and Menu Planning
Author: Lisa Gordon-Davis
language: en
Publisher: Juta and Company Ltd
Release Date: 2004-04
South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Nutrition principles and ideas on how to fully utilise South Africa food resources are explored in this title.
Dash Diet
With Dash Diet: The Essential Dash Diet Cookbook for Beginners You Will Learn how to implement a healthier way of living, maximize your energy and lower blood pressure. DASH stands for dietary approaches to stop hypertension. This diet is trustworthy, real and doesn’t require drastic changes. As the risk factors suggest, the recipes in this book call for almost no salt but allow herbs and spices. The general diet plan includes eating more fruits and vegetables, and grains and beans. It is rather plant-based but allows dietary meats like chicken, rabbit and beef. Color your life with bright and healthy foods and your body will be thankful. For your satisfaction, this Dash Diet cookbook offers: • 50+ Dash Diet Recipes that are big on flavor, imaginative in their variety, and easy to make, featuring lots of fresh, healthy, and nutritious ingredients • Effective and easy to follow 7-day DASH diet meal plan to help you start and stick to healthy habits • An Essential Overview covering the basics of managing your blood pressure Just remember! Investment in your health is the best present that you could ever make for yourself. Be Happy! Be Healthy! Use these healthy and easy recipes and start cooking today!
Williams' Basic Nutrition & Diet Therapy: First South Asia Edition - E-Book
Author: Staci Nix McIntosh
language: en
Publisher: Elsevier Health Sciences
Release Date: 2016-11-26
For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams' Basic Nutrition & Diet Therapy. This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice. - Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. - Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. - Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. - Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture." - Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. - Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. - Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material.