Rms Titanic Made In The Midlands


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RMS Titanic: Made in the Midlands


RMS Titanic: Made in the Midlands

Author: Andrew P.B. Lound

language: en

Publisher: The History Press

Release Date: 2017-03-01


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The story of the ill-fated liner Titanic is one that has been told and retold countless times – it is hard to imagine that there could be any new stories or twists to the tale. Yet Titanic's strong connection with the Midlands is one such story that is not so well known. The ship may have been built in Belfast, registered in Liverpool and sailed from Southampton, but over 70 per cent of her interiors came from the Midlands. This pivotal piece of research from Titanic expert Andrew P.B. Lound explores the role played by the people and the varied industries of the Black Country in the life of the most famous ship in the world.

The Last Night on the Titanic


The Last Night on the Titanic

Author: Veronica Hinke

language: en

Publisher: Simon and Schuster

Release Date: 2019-04-02


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“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers

The Little Book of the Black Country


The Little Book of the Black Country

Author: Michael Pearson

language: en

Publisher: The History Press

Release Date: 2013-10-01


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Did You Know? Butcher Keith Boxley of Wombourne made the longest continuous sausage in 1988. It was 21.12km in length! The first general strike in the Black Country took place in 1842. The widespread public unrest was regarded nationally as the first ever general strike. Hell Lane in Sedgley was described as the 'most unruly place' in the Black Country. A woman who lived in the lane was said to have been a witch and could turn herself into a white rabbit to spy on her neighbours. The Little Book of the Black Country is a funny, fact-packed compendium of frivolous, fantastic, and simply strange information. Here we find out about the region's most unusual crimes and punishments, eccentric inhabitants, quirky history, famous figures and literally hundreds of wacky facts. From royal visits and local celebrities, to the riotous Wednesbury protests and a particularly notorious reverend, this is a myriad of data on the Black Country, gathered together by author and local historian Michael Pearson. A handy reference and quirky guide, this engaging little book can be dipped into time and again to reveal something you never knew, making it essential reading for visitors and locals alike.