Rheological Measurement Techniques And Analysis Methods


Download Rheological Measurement Techniques And Analysis Methods PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Rheological Measurement Techniques And Analysis Methods book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages.

Download

Rheological Measurement Techniques and Analysis Methods


Rheological Measurement Techniques and Analysis Methods

Author: Jian Wang

language: en

Publisher: BoD – Books on Demand

Release Date: 2024-12-04


DOWNLOAD





Rheological Measurement Techniques and Analysis Methods provides a comprehensive exploration of modern rheological analysis, offering key insights into the flow and deformation behaviors of complex materials across various industries. This edited volume brings together advanced techniques and methodologies, with a particular focus on real-time measurements, modeling of viscoelastic materials, and practical applications in fields such as plastics and petroleum. By bridging theoretical concepts with practical solutions, the book serves as an invaluable resource for researchers and professionals seeking to understand and apply rheological principles in material design, quality control, and process optimization. The book covers a wide range of topics, from fundamental rheology to cutting-edge applications, making it a versatile tool for anyone working with fluids or investigating the mechanical properties of complex materials. With clear explanations of rheological techniques and their relevance to industries such as manufacturing and energy, this volume offers readers practical approaches to solving material challenges and optimizing performance. Whether you are a researcher, engineer, or industry professional, this book provides the tools needed to deepen your understanding of rheology and apply it to real-world problems.

Approximate Analytical Methods for Solving Ordinary Differential Equations


Approximate Analytical Methods for Solving Ordinary Differential Equations

Author: T.S.L Radhika

language: en

Publisher: CRC Press

Release Date: 2014-10-31


DOWNLOAD





Approximate Analytical Methods for Solving Ordinary Differential Equations (ODEs) is the first book to present all of the available approximate methods for solving ODEs, eliminating the need to wade through multiple books and articles. It covers both well-established techniques and recently developed procedures, including the classical series solution method, diverse perturbation methods, pioneering asymptotic methods, and the latest homotopy methods. The book is suitable not only for mathematicians and engineers but also for biologists, physicists, and economists. It gives a complete description of the methods without going deep into rigorous mathematical aspects. Detailed examples illustrate the application of the methods to solve real-world problems. The authors introduce the classical power series method for solving differential equations before moving on to asymptotic methods. They next show how perturbation methods are used to understand physical phenomena whose mathematical formulation involves a perturbation parameter and explain how the multiple-scale technique solves problems whose solution cannot be completely described on a single timescale. They then describe the Wentzel, Kramers, and Brillown (WKB) method that helps solve both problems that oscillate rapidly and problems that have a sudden change in the behavior of the solution function at a point in the interval. The book concludes with recent nonperturbation methods that provide solutions to a much wider class of problems and recent analytical methods based on the concept of homotopy of topology.

Encyclopedia of Dairy Sciences


Encyclopedia of Dairy Sciences

Author:

language: en

Publisher: Academic Press

Release Date: 2011-03-25


DOWNLOAD





Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information