Restoring The Mediterranean Region Status And Challenges
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Restoring the Mediterranean region: status and challenges
Author: Food and Agriculture Organization of the United Nations
language: en
Publisher: Food & Agriculture Org. [Author] [Author]
Release Date: 2024-07-25
This issue of Unasylva will be dedicated to the restoration of degraded forest ecosystems in the Mediterranean region. Ten years after the last issue on Mediterranean forests, this volume will provide a status of Mediterranean forest resources with a specific focus on restoration efforts, recent developments, and opportunities to achieve regional and global pledges. It will also highlight Mediterranean restoration efforts that the UN Decade wants to promote on a global scale.
The Mediterranean region under climate change
This book has been published by Allenvi (French National Alliance for Environmental Research) to coincide with the 22nd Conference of Parties to the United Nations Framework Convention on Climate Change (COP22) in Marrakesh. It is the outcome of work by academic researchers on both sides of the Mediterranean and provides a remarkable scientific review of the mechanisms of climate change and its impacts on the environment, the economy, health and Mediterranean societies. It will also be valuable in developing responses that draw on “scientific evidence” to address the issues of adaptation, resource conservation, solutions and risk prevention. Reflecting the full complexity of the Mediterranean environment, the book is a major scientific contribution to the climate issue, where various scientific considerations converge to break down the boundaries between disciplines.
FAO publications catalogue 2024
From the State of the World collection and other major reports to freshly penned technical studies , FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2024 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.