Repossible Box Set 1


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2025 CFA Program Curriculum Level I Box Set


2025 CFA Program Curriculum Level I Box Set

Author: CFA Institute

language: en

Publisher: John Wiley & Sons

Release Date: 2024-10-16


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Discover the official resource for success on the 2025 CFA Level I exam. Get your copy of the CFA® Program Curriculum now. The 2025 CFA Program Curriculum Level I Box Set contains the content you need to perform well on the Level I CFA exam in 2025. Designed for candidates to use for exam preparation and professional reference purposes, this set includes the full official curriculum for Level I and is part of the larger CFA Candidate Body of Knowledge (CBOK). Covering all ten core topics found on the Level I exam, the 2025 CFA Program Curriculum Level I Box Set helps you: Develop critical knowledge and skills essential in the industry. Learn from financial thought leaders. Access market-relevant instruction. The set also features practice questions to assist with your mastery of key terms, concepts, and formulas. Volumes include: Volume 1: Quantitative Methods Volume 2: Economics Volume 3: Corporate Issuers Volume 4: Financial Statement Analysis Volume 5: Equity Investments Volume 6: Fixed Income Volume 7: Derivatives Volume 8: Alternative Investments Volume 9: Portfolio Management Volume 10:Ethical and Professional Standards Indispensable for anyone preparing for the 2025 Level I CFA exam, the 2025 CFA Program Curriculum Level I Box Set is a must-have resource for those seeking the foundational skills required to become a Chartered Financial Analyst®.

Responsible Production and Consumption


Responsible Production and Consumption

Author: Pramod K. Mishra

language: en

Publisher: CRC Press

Release Date: 2024-11-25


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Zero Hunger (SDG-2) and Responsible Consumption and Production (SDG-12) of the United Nations are very crucial aspects for any economy in the world. In terms of Agricultural Sustainability and Food Security, the world should see to it that agriculture is sustainable enough to ensure food security for all its people. While nobody should be deprived of food for whatever reasons and at the same time nobody should use the agricultural resources (both inputs and outputs) in a manner harmful to the society at large. The use of any resources in terms of production and consumption, and vice versa, should take into account the carbon-footprint and greenhouse gas emissions. While the producers have a major role in the optimum use of the resources, the consumers, for whatever items, should take into account the responsible consumption practices. Since production and consumption are like two sides of a coin, complementary to each other, any change in one of the aspects will have its repercussions on the other one. So, it is a collective responsibility of everyone to ensure that things are practiced the way they are supposed to.

Miscellaneous Series ...


Miscellaneous Series ...

Author: United States. Bureau of Foreign and Domestic Commerce

language: en

Publisher:

Release Date: 1922


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