Reeds Ocean Handbook
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Reeds Ocean Handbook
Author: Bill Johnson
language: en
Publisher: Bloomsbury Publishing
Release Date: 2015-10-08
In the bestselling style of the Reeds Handbook series, Reeds Ocean Handbook follows on from Reeds Skipper's Handbook for skippers or crew planning to venture further afield. Complimenting the RYA Ocean Yachtmaster course, this handy pocketbook provides an aide-memoire for all the essential navigation, weather and route planning theory as well as practical guidance and advice on long-distance radio communications, ocean passage-making and risk/emergency preparations. Colour coded sections, for user-friendly accessibility, cover: - World climate and route planning (including world wind systems, ocean currents, tropical revolving storms) - Navigation (charts, great circle vs Mercator routes, time zones, satellite navigation systems, advice on on-passage navigation routines) - Astro navigation (basic theory refresher, practical astro navigation, unique step-by-step instructions for Astro sight reduction plus using and adjusting the sextant) - Passage making (route planning, preparing the yacht, power needs, supplies of water, food, gas and diesel, watch-keeping routines, crew care) - Communications (features and advantages of VHF, MF, SSB and satellite phones, weather fax, email and access to the internet) - Risks and emergencies (preparing for them, equipment checklist, grab bags, emergency scenario procedures) Internationally relevant and with colour diagrams throughout, this handy pocket-sized handbook is an ideal revision aid on shore and the perfect quick reference guide on the boat.
Reeds Weather Handbook
The bestselling Reeds Handbooks are hugely popular with boaters on board and at home, and the Reeds Weather Handbook continues in this same tradition. This essential pocket-sized guide equips the reader with all the tools to predict and deal with local and distant weather conditions, whether on a day trip or a longer cruise, along the coast or further offshore. Each topic is broken down into digestible chapters, explaining the origins and effects of the full spectrum of weather conditions, including: - using and evaluating weather forecasts - depressions, fronts, isobars and other coastal effects - waves and swells - weather lore and sky watching With practical explanations and helpful diagrams and photographs, this is the ideal aide-memoire for skippers and crew, especially those studying for their Day Skipper and Yachtmaster exams.
Reeds Cooking at Sea Handbook
Author: Sonja Brodie
language: en
Publisher: Bloomsbury Publishing
Release Date: 2017-03-23
Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and – most importantly – hassle. This handy pocket-sized reference book is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. A third of the book contains simple but delicious recipe ideas, but most of the book is packed with tips, tricks and guidance from someone who learnt all the secrets (and the pitfalls) during a 2-year cruise with only a single paraffin burner. The book covers: cooking whilst underway; cooking in harbour; food storage tips; how to equip or modify the galley for weekend or long-term cruising; how to provision and plan for coastal cruises or ocean passages; preparing freshly caught fish; baking bread aboard; using a pressure cooker; speed cooking; different foods available in different climates; and much, much more. Keeping food interesting is important, and this colourful aide-mémoire makes cooking at sea simpler, safer and more enjoyable for all aboard.