Rapid And Cost Effective Technologies To Detect The Pathogens In Food And Environment
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Rapid and Cost-effective Technologies to Detect the Pathogens in Food and Environment
Dr. Yi-Wei Tang is currently an employee of Danaher/Cepheid, a biotech company produces in vitro diagnostic devices. The other Topic Editors declare no competing interests with regard to the Research Topic project
Portable Biosensing of Food Toxicants and Environmental Pollutants
Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard analytical methods, including minimal sample preparation and handling, real-time detection, rapid detection of analytes, and the ability to be used by non-skilled personnel. Covering numerous applications
Biosensing Technologies for the Detection of Pathogens
Author: Toonika Rinken
language: en
Publisher: BoD – Books on Demand
Release Date: 2018-03-21
Rapid multiplex detection of pathogens in the environment and in our food is a key factor for the prevention and effective treatment of infectious diseases. Biosensing technologies combining the high selectivity of biomolecular recognition and the sensitivity of modern signal detection platforms are a prospective option for automated analyses. They allow rapid detection of single molecules as well as cellular substances. This book, including 12 chapters from 50 authors, introduces the principles of identification of specific pathogen biomarkers along with different biosensor-based technologies applied for pathogen detection.