Radioactive Contamination Of The Tokyo Metropolitan Area
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Radioactive Contamination of the Tokyo Metropolitan Area
This book presents the 5-year monitoring of radioactive contamination in the Tokyo metropolitan area due to the Fukushima accident, covering radiation monitoring of soil, litter, river, water, seawater, aquatic sediments, fish and shellfish, and plants in urban areas. Based on spatial and temporal data, it evaluates the environmental radiation contamination of the Tokyo metropolitan following the first nuclear accident affecting an urban area since Chernobyl. Since little is known about the contamination in Kiev city, this data is particularly valuable, offering insights into the dynamics of radioactive contamination in metropolitan areas, which are of interest in relation to the behavior of radionuclides resulting not only from nuclear accidents but also from nuclear terrorism? As such, this book will be appeal to nuclear and radiation experts, environmental administration professionals and specialists in environmental protection groups, as well as student and academics in the related fields.
Consumer Perception of Food Attributes
Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For the past several decades, many scholars have analyzed the value consumers place on credence attributes and have reported that consumers will pay a premium for foods with these desirable properties. In addition, their studies reveal that individual consumers place greater importance on some credence attributes than others. For example, some are seriously concerned about animal welfare, while others are solely concerned about food safety. One of the objectives of this book is to summarize recent empirical findings from scholarly works on how consumers value food credence attributes. Such knowledge would benefit producers, processors, retailers, and policy makers. Another objective of this book is to discuss the effectiveness of the programs that have been introduced to strengthen the relationship between producers and consumers. Many programs have been developed to more effectively inform consumers regarding food production processes.
Crisis Without End
Expert essays provide the first comprehensive analysis of the long-term health and environmental consequences of the Fukushima nuclear accident. On the second anniversary of the Fukushima disaster, an international panel of leading medical and biological scientists, nuclear engineers, and policy experts were brought together at the prestigious New York Academy of Medicine by Helen Caldicott, the world’s leading spokesperson for the antinuclear movement. This was the first comprehensive attempt to address the health and environmental damage done by one of the worst nuclear accidents of our times. A compilation of these important presentations, Crisis Without End represents an unprecedented look into the profound aftereffects of Fukushima. In accessible terms, leading experts from Japan, the United States, Russia, and other nations weigh in on the current state of knowledge of radiation-related health risks in Japan, impacts on the world’s oceans, the question of low-dosage radiation risks, crucial comparisons with Chernobyl, health and environmental impacts on the United States (including on food and newborns), and the unavoidable implications for the US nuclear energy industry. Crisis Without End is both essential reading and a major corrective to the public record on Fukushima.