Protocol For Tuber Bulking Maturity Assessment Of Elite And Advanced Potato Clones
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Protocol for tuber bulking maturity assessment of elite and advanced potato clones
Author: Mihovilovich, E.
language: en
Publisher: International Potato Center
Release Date: 2014-07-25
The present protocol aims at providing a practical procedure for the assessment and documentation of tuber bulking maturity of potential varieties and also can be useful in the selection of early bulking maturity clones.
The Potato Crop
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Abiotic Stress in Underground Vegetables
Underground Vegetable Crops provides comprehensive information on the morphological, physiological, and biochemical responses of various underground vegetable crops to abiotic stress and the strategies for managing these crops under these conditions. Climate changes pose major challenges to the productivity and yield of crops, particularly horticultural crops that bear their edible parts underground. Underground vegetable crops are highly nutritious, non-cereal plant species grown in various agro-ecological zones and play a significant role in feeding people around the world. Further, while these crops are consumed by humans, they are also used as animal feed and raw materials for high-value industrial products. Given their widespread consumption, improving these crops' production and productivity is paramount. To address the range of challenges created by climate changes, it is crucial to understand the physiological, biochemical, and molecular responses of crops to abiotic stress and the potential mechanisms of resistance and mitigation. The potential role of biostimulant chemicals, hormones, novel chemicals, and microorganisms in agriculture to enhance the tolerance of crops to abiotic and biotic stress, which is an area of important that has received less attention until now. The proposed book aims to provide comprehensive information on the morphological, physiological, and biochemical responses of various underground vegetable crops to abiotic stress and the strategies for managing these crops under these conditions. This book is an essential resource for researchers, students, crop growers, and all stakeholders in the field of crop sciences who are interested in improving the yield and productivity of these vital crops. • Provides complete information on functional plant physiology and molecular aspect of underground vegetable crops• Presents comprehensive information and potential application strategies of PGRPs in the horticultural crop production system.• Includes synthesis and assimilation of the potential use of novel phytohormone diverse plant growth stages.