Protecting Groundwater For Health Managing The Quality Of Drinking Water Sources


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Protecting Groundwater for Health


Protecting Groundwater for Health

Author: World Health Organization

language: en

Publisher: World Health Organization

Release Date: 2006


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This publication provides a structured approach to analyzing hazards to groundwater quality, assessing the risk they may cause for a specific supply, setting priorities in addressing these, and developing management strategies for their control. This book summarizes which pathogens and chemicals are relevant to human health, how they are transported, reduced, removed or retarded; provides practical guidance on characterizing the drinking-water catchment area and assessing potential health hazards; provides guidance on prioritising both hazards and management responses; presents key information on potential management actions and explains their integration into a comprehensive Water Safety Plan from catchment to consumer; and describes policy, land-use planning and implementation of pollution prevention, groundwater, with overviews of specific management approaches applicable to agriculture, sanitation, industry, mining, military sites, waste disposal and traffic.--Publisher's description.

Guidelines for Drinking-water Quality


Guidelines for Drinking-water Quality

Author: World Health Organization

language: en

Publisher: World Health Organization

Release Date: 1993


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This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.

Water Quality


Water Quality

Author: World Health Organization

language: en

Publisher: World Health Organization

Release Date: 2001-07


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The quality of water, whether it is used for drinking, irrigation or recreational purposes, is significant for health in both developing and developed countries worldwide. This book is based on a programme of work undertaken by an international group of experts during 1999-2001. The aim was to develop a harmonised framework of effective and affordable guidelines and standards to improve the risk assessment and management of water-related microbial hazards. This book will be useful to all those concerned with issues relating to microbial water quality and health, including environmental and public health scientists, water scientists, policy makers and those responsible for developing standards and regulations.