Project Idea A Series About Five Guys Sean Peter Ace Harry Roger
Download Project Idea A Series About Five Guys Sean Peter Ace Harry Roger PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Project Idea A Series About Five Guys Sean Peter Ace Harry Roger book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages.
Django / Zorro Volume 1
Author: Quentin Tarantino
language: en
Publisher: Dynamite Entertainment
Release Date: 2015-12-09
Oscar Award-winning writer/director and Django creator Quentin Tarantino teams with Eisner Award-winning comic book creator Matt Wagner to write the official Django Unchained sequel, uniting the gun-blazing Western hero with the legendary swordsman of literature, film, and comics: Zorro! Set several years after the events of Django Unchained, Django again pursues evil men in his role as a bounty hunter. Taking to the roads of the American Southwest, he encounters the aged and sophisticated Diego de la Vega by sheer chance. Django is fascinated by this unusual character, the first wealthy white man he's met who seems totally unconcerned with the color of his skin... and who can hold his own in a fight. Django hires on as Diego's bodyguard, and is soon drawn into a fight to free the local indigenous people from brutal servitude. Learning much from the older man (as he did from King Schultz), he discovers that slavery isn't exclusive to his people, as he even dons the mask of Zorro in their mission of mercy!
Lenses and Waves
Author: Fokko Jan Dijksterhuis
language: en
Publisher: Springer Science & Business Media
Release Date: 2004-09-03
In 1690, Christiaan Huygens (1629-1695) published Traité de la Lumière, containing his renowned wave theory of light. It is considered a landmark in seventeenth-century science, for the way Huygens mathematized the corpuscular nature of light and his probabilistic conception of natural knowledge. This book discusses the development of Huygens' wave theory, reconstructing the winding road that eventually led to Traité de la Lumière. For the first time, the full range of manuscript sources is taken into account. In addition, the development of Huygens' thinking on the nature of light is put in the context of his optics as a whole, which was dominated by his lifelong pursuit of theoretical and practical dioptrics. In so doing, this book offers the first account of the development of Huygens' mathematical analysis of lenses and telescopes and its significance for the origin of the wave theory of light. As Huygens applied his mathematical proficiency to practical issues pertaining to telescopes – including trying to design a perfect telescope by means of mathematical theory – his dioptrics is significant for our understanding of seventeenth-century relations between theory and practice. With this full account of Huygens' optics, this book sheds new light on the history of seventeenth-century optics and the rise of the new mathematical sciences, as well as Huygens' oeuvre as a whole. Students of the history of optics, of early mathematical physics, and the Scientific Revolution, will find this book enlightening.
Ramsay in 10
Enjoy quick and delicious meals as Michelin starred chef Gordon Ramsay presents your new everyday cookbook, featuring recipes that are max 10 minutes to prep and 10 minutes to cook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.