Processing Of Biomass Waste
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Processing of Biomass Waste
Processing of Biomass Waste: Technological Upgradation and Advancement focuses on the exploitation of various waste management technologies and their associated process (microbial/chemical/physical) as tools to simultaneously generate value during treatment processes, including degradation/detoxification/stabilization toxic and hazardous contaminants. The book explores wastes as a veritable resource for wealth creation, with particular focus on resources recoverable from diverse wastes using special intervention of biotechnological tools. Other sections highlight recent technologies of waste bioprocessing in biorefinery approaches and enlighten on different approaches. The book encompasses advanced and updated information as well as future directions for young researchers and scientists who are working in the field of waste management, with a focus on sustainable value generation. - Includes cutting-edge technologies in waste bioprocessing - Focuses on applications of molecular biotechnological tools in waste bioprocessing - Provides natural and eco-friendly solutions to deal with the problem of pollution aiming value generation - Details underlying mechanisms of waste bioprocessing approaches that cover microbes for the simultaneous value generation and removal of emerging contaminants - Includes field studies on the application of biorefinery approach for eco-restoration of contaminated sites - Presents recent advances and challenges in waste bioprocessing research and applications for sustainable development
Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks. By focusing on application over theory, this book presents researchers with practical steps for processing techniques such as solid-liquid extraction, pressing, osmotic dehydration, drying, freezing and cooking. Special interest is given to the selective recovery and extraction of sugar, inulin, starch, proteins, polysaccharides, polyphenols, pigments, flavor compounds, phytochemicals and other of high-value components from food biomasses such as fruits and vegetables, leaves, herbs, mushrooms, microalgae and suspensions of cells. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy presents a singular overview of the biorefinery applications of pulsed electric energy for the processing of wastes and non-food biomasses such as root and tuber crops, grape waste, lignocellulosic biomass, oil crops and residues and seeds and peels of exotic and citrus fruits. The book begins by presenting general information on the fundamentals of electroporation and information on the procedures and protocols involved. Further chapters focus on the specific food processing operations involved and biorefinery applications for the processing of wastes and non-food biomasses. All of the relevant and up-to-date information any researcher needs on pulsed electric energy in food processing is presented here in this text.
Biomass Conversion Processes for Energy and Fuels
Author: Samir S. Sofer
language: en
Publisher: Springer Science & Business Media
Release Date: 2012-12-06
Countless pages have been written on alternative energy sources since the fall of 1973 when our dependence on fossil petroleum resources became a grim reality. One such alternative is the use of biomass for producing energy and liquid and gaseous fuels. The term "biomass" generally refers to renewable organic matter generated by plants through photosynthesis. Thus trees, agri cultural crops, and aquatic plants are prime sources of biomass. Furthermore, as these sources of biomass are harvested and processed into commercial prod ucts, residues and wastes are generated. These, together with municipal solid wastes, not only add to the total organic raw material base that can be utilized for energy purposes but they also need to be removed for environmental reasons. Biomass has been used since antiquity for energy and material needs. In is still one of the most sought-after energy sources in most of the fact, firewood world. Furthermore, wood was still a dominant energy source in the U. S. only a hundred years ago (equal with coal). Currently, biomass contributes about 15 2 quadrillion Btu (l quad = 10 Btu) of energy to our total energy consump tion of about 78 quad. Two quad may not seem large when compared to the contribution made by petroleum (38 quad) or natural gas (20 quad), but bio mass is nearly comparable to nuclear energy (2. 7 quad).