Processing By Centrifugation
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Food Process Engineering Explained
"Food Process Engineering Explained" addresses the growing need for cleaner and healthier food in response to a rising population. The book explores recent advancements in the food processing industry and technology, covering production, processing, packaging, storage, and cooking techniques to ensure and preserve food quality, taste, and aesthetic value. We provide extensively researched techniques, processes, and recent developments, as well as the challenges faced by the food processing industry. The book includes graphs, charts, tables, and arithmetical problems to offer a comprehensive understanding of the various stages and parts of the food processing industry. One unique feature of our book is its dual focus on both the scientific and economic aspects of food processing. By examining each process from these perspectives, we offer insights into the economic impact of the industry. This book is perfect for anyone interested in delving deeper into food processing, providing valuable knowledge about the technologies and methods that drive the industry.
Food Processing Handbook
Author: James G. Brennan
language: en
Publisher: John Wiley & Sons
Release Date: 2006-05-12
Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies, baking, extrusion, frying and packaging. In addition current concerns about the safety of processed foods and control of food processes are addressed, as are the impact of processing on the environment and separation and conversion operations widely used in the food industry. Scientists and engineers involved in food manufacture, research and development in both industry and academia will benefit greatly from the contents as will students studying food related topics at undergraduate and postgraduate levels.
Biopharmaceutical Processing
Biopharmaceutical Processing: Development, Design, and Implementation of Manufacturing Processes covers bioprocessing from cell line development to bulk drug substances. The methods and strategies described are essential learning for every scientist, engineer or manager in the biopharmaceutical and vaccines industry. The integrity of the bioprocess ultimately determines the quality of the product in the biotherapeutics arena, and this book covers every stage including all technologies related to downstream purification and upstream processing fields. Economic considerations are included throughout, with recommendations for lowering costs and improving efficiencies. Designed for quick reference and easy accessibility of facts, calculations and guidelines, this book is an essential tool for industrial scientists and managers in the biopharmaceutical industry. - Offers a comprehensive, go-to reference for daily work decisions - Covers both upstream and downstream processes - Includes case studies that emphasize financial outcomes - Presents summaries, decision grids, graphs and overviews for quick reference