Principles Of Thermal Analysis And Calorimetry
Download Principles Of Thermal Analysis And Calorimetry PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Principles Of Thermal Analysis And Calorimetry book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages.
Principles of Thermal Analysis and Calorimetry
Author: Peter J. Haines
language: en
Publisher: Royal Society of Chemistry
Release Date: 2002
The use of thermal and calorimetric methods has shown rapid growth over the last two decades, in an increasingly wide range of applications. In addition, a number of powerful new techniques have been developed. This book supplies a concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Brief accounts of the basic theory are reinforced with detailed applications of the methods and contemporary developments. Also included is information on standard test methods and manufacturers. Written by acknowledged experts, Principles of Thermal Analysis and Calorimetry is up-to-date, wide-ranging and practical. It will be an important source of information for many levels of readership in a variety of areas, from students and lecturers through to industrial and laboratory staff and consultants.
Principles of Thermal Analysis and Calorimetry
Author: Simon Gaisford
language: en
Publisher: Royal Society of Chemistry
Release Date: 2016-02-25
This book supplies an up to date, concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis and will be an aid for students and lecturers through to industrial and laboratory staff and consultants.
Principles of Thermal Analysis and Calorimetry
Author: Peter Haines
language: en
Publisher: Royal Society of Chemistry
Release Date: 2007-10-31
The use of thermal and calorimetric methods has shown rapid growth over the last two decades, in an increasingly wide range of applications. In addition, a number of powerful new techniques have been developed. This book supplies a concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Brief accounts of the basic theory are reinforced with detailed applications of the methods and contemporary developments. Also included is information on standard test methods and manufacturers. Written by acknowledged experts, Principles of Thermal Analysis and Calorimetry is up-to-date, wide-ranging and practical. It will be an important source of information for many levels of readership in a variety of areas, from students and lecturers through to industrial and laboratory staff and consultants.