Preserving Italy

Preserving Italy

Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly

Preserving the Italian Way

Vino Splendido: Rediscovering Italy's Vineyards

Embark on a sensory journey through the sprawling Italian vineyards as you uncover the ancient art and modern science of winemaking. From the picturesque landscapes of Tuscany to the rolling hills of Piedmont and the sun-soaked shores of Sicily, this captivating book delves deep into the diverse grape varieties and unique terroirs that define each region. Immerse yourself in the rich history and cultural heritage of Italian winemaking, tracing back centuries of tradition and innovation in every bottle. Discover the secrets behind the world-renowned wines of Italy, from the bold and structured reds of Chianti and Barolo to the crisp and elegant whites of Vernaccia and Vermentino. Meet the passionate winemakers and experts who pour their hearts and souls into every vintage, blending tradition with modern techniques to create exquisite wines that reflect the character and charm of their terroir. Explore the intricate process of cultivating and harvesting grapes, fermenting and aging the wine, and ultimately bottling the final product with precision and care. Indulge in a sensory experience as you sample the flavors and aromas of Italy through expertly curated tasting notes, pairing suggestions, and beautiful photography that transports you to the heart of each vineyard. Whether you're a seasoned oenophile or a curious wine enthusiast, this enchanting journey through Italy's vineyards will leave you with a newfound appreciation for the artistry and dedication that goes into every single bottle of Italian wine.