Prep Ahead Meals From Scratch
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Prep-Ahead Breakfasts and Lunches
Author: Alea Milham
language: en
Publisher: Page Street Publishing
Release Date: 2018-05-15
You don’t have to skip breakfast or buy lunch every day because you didn’t have time to make a meal before work. Alea Milham?founder of the blog Premeditated Leftovers and author of Prep-Ahead Meals from Scratch?makes breakfast exciting and healthy with homemade meals such as Pizza Egg Bowls, Garlic and Rosemary Sweet Potato Pancakes, Chipotle Breakfast Sandwiches and Strawberry Rhubarb Baked Oatmeal. Avoid falling into bought lunch ruts with recipes like Bourbon Beef and Quinoa Bowl, Chimichurri Steak Salad and Chicken Marsala Pockets. Alea even has recipes to make your own snacks and desserts. From Egg Dishes and Breakfast Breads to One-Bowl Wonders and Salads on the Go, these prep-ahead meals will make you look forward to work mornings and lunch breaks.
Prep-Ahead Meals From Scratch
Author: Alea Milham
language: en
Publisher: Page Street Publishing
Release Date: 2016-01-26
A Better Way to Cook Ahead Families are busier now more than ever, and nobody understands that better than busy mom and food blogger Alea Milham. With Prep-Ahead Meals from Scratch, she brings a unique batch cooking concept that will streamline weeknight family meals like never before. She shows you how to use simple prep-ahead techniques to stock your refrigerator with precooked ingredients that can be combined with fresh produce to easily create wholesome meals. Leave prepackaged foods and take-out behind as you learn the many easy ways to cook ahead from scratch to save time and money during the busy week. Alea breaks down the classics into convenient weeknight dinners using fewer ingredients and smarter techniques. Batch-cooked chicken and homemade spaghetti sauce are combined to create a hearty Chicken Parmesan Pasta Bake that comes together quickly. Batch-cooked beef strips and precooked peppers and onions are used to make Philly Cheesesteak Quesadillas. Batch-cooked meatballs are coated in a Mongolian Beef sauce and served over precooked rice for a delicious dinner in minutes. Learn multiple methods for batch cooking your favorite meats, beans and rice to use in simple-to-assemble recipes your whole family will enjoy. By prepping ahead, dinner was never so easy!
Make-Ahead Meals Made Healthy
Author: Michele Borboa
language: en
Publisher: Quarto Publishing Group USA
Release Date: 2011-07-01
Easily enjoy home-cooked meals with wholesome ingredients every day of the week with a little help from your freezer. Delight in delicious, nutritious food and save time and money with this guide to preparing meals you can fix and freeze now and enjoy any night of your crazy-busy week! Unlike the sodium-laced, preservative-filled meals you might find in your grocer’s freezer aisle, Make-Ahead Meals Made Healthy features all-natural recipes full of flavors that come to life the instant you reheat them—so your meals don’t just taste as good as the day you stored them away, but better. In addition, you’ll find great tips and advice on how to best prep, store, and reheat every single dish (in any portion), making mealtime prep a cinch for any member of your household. From comforting casserole and lasagna recipes made new again with fresh veggies and whole grains, to hearty and wholesome breakfast baked goods and sweet treats, you’ll discover so many “must-make” recipes inside that you may need to consider a larger freezer! Such show-stopping recipes include: Saucy Saffron Chicken Whole-Grain Pesto Pasta Casserole Asian-Spiced Tuna Cakes Apricot-Pistachio Rice Pilaf Vegetarian Teriyaki Stir-Fry Fast and Easy Fresh Herb Focaccia Baked Gingerbread Cake Doughnuts with Maple Glaze Blackberry Buttermilk Cake With Make-Ahead Meals Made Healthy, serving healthy, home-cooked meals every night of the week has never been simpler—or more delicious.