Practical Manual On Basic Agronomy With Theory 2nd Revised Ed
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Practical Manual on Basic Agronomy (With Theory) 2nd Revised Ed.
This book has been written in short, as a 'practical text book' in Agronomy subject, based on theoretical background, for thorough knowledge of that subject, after a long teaching experience in the universities. Practical classes, with lesson numbers have been fitted, immediately after theoretical discussions, in different sub-chapters in Chapters, on the same studies. The lesson, has been divided into 'Introduction', 'Objective', 'Materials required' & 'Procedure'. In some cases, 'assignments' have also been given.
Fundamentals of Agronomy
Agronomy is an important branch of agriculture which associated with the different aspect of tillage, crop production, seed and sowing, irrigation and weed management, plant nutrition, dryland/rainfed agriculture, growth and development etc. 'Fundamentals of Agronomy' have been carefully designed to promote better understanding and encourage creativity and will meet the growing need of agronomy of graduate and post graduate students at university level agricultural education. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive type of questions so that the concept could be easily understand by the readers in short times. Fundamental of Agronomy covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, state and national levels of different competitive examinations in agriculture.
Introduction to Crops of India, 2nd Ed.
The book INTRODUCTION TO CROPS OF INDIA has been written with (Part-I) Field crops, (Part-II) Plantation crops and (Part-III) Water-crops, for the students of all agricultural universities of India. The post-graduate students of Botany subject of general universities of the country, will also be benefited with this new type of book. Even the post-graduate students of Indo-subcontinent (i.e. India, Bangladesh, Pakistan and Sri Lanka) will also be benefited with this book. The book covers nearly 600 crops, in 13 chapters where 4 chapters with field crops under (i) cereals, (ii) pulses, (iii) oil-seeds, (iv) fibres, (v) tubers, (vi) sugars, (vii) vegetables, (viii) fodders, (ix) green manuring crops, (x) medicinal plants, (xi) spices, (xii) fruits, (xiii) flowers (including succulents and ornamentals), (xiv) beverage, (xv) narcotics and (xvi) weeds, in different seasons, were dealt with, along with plantation crops, having 8 chapters with (1) fruits, (2) medicinal plants, (3) tree-fodders, (4) beverages and narcotics (5) timbers and other furniture plants, (5) spices, (7) industrial crops and (8) plants for fuel and Water-crops with one chapter. The book has been written in a short format on the items like (i) Climatic requirements, (ii) Soil requirements, (iii) Required land situation, (iv) Importance of crops, (v) Fertilizer management (vi) Water management, (vii) Duration of the crop/plant, (viii) Parts used, (ix) Habitat, (x) Export possibility, (xi) Economic yields, (xii) Economic values, (xiii) By-products and (xiv) Use of by-products, along with scientific names, family, types of plants and parts used, of all the crop mentioned. Of course, Chapter 13 has been written with the earlier format, but, omitting, ‘water management’ and adding ‘peoples’ response for use.