Planting A City In The Tropical Andes

Planting a City in the Tropical Andes

This book reveals how the 19th Century modernisation of Bogotá led to a transformation in the social role of plants – showing how this city located in the high altitudes of the tropical Andes turned into a ‘floristic island’ formed by native, introduce, wild and cultivated plants. Urbanisation is one of the main forces behind biodiversity loss. Paradoxically, the expansion of cities has made urban environment spaces with a greater numbers of plant species compared to their surrounding areas. Planting a City in the Tropical Andes takes a multidisciplinary approach to shed light on the cultural and ecological mechanisms that have transformed modern cities into what can be described as ‘floristic islands’. By drawing upon a wide array of historical sources, this book explains how the 19th-century modernization of Bogotá (Colombia), led to the replacement of traditional botanical practices with technical knowledge, which in turn endowed the city with a unique floristic inventory. Through a unique botanical perspective on Latin American urban history, this book uncovers how capitalist dynamics in Bogotá transformed plants into providers of clean air and water and their use in the urban landscape contributed to the cultivation of disciplined citizenry. Placing plants at the forefront of its narrative, the book offers an original contribution to the underexplored history of horticulture in tropical Latin America. It serves as a compelling example of how the creative and conflicting forces of the Anthropocene have forged new environments and previously unseen relationships between people and plants. This volume will be of great use to scholars and students interested in social history, urban environmental histories and cultural history.

Planting a City in the Tropical Andes

Plant-Microbe Interactions in Agro-Ecological Perspectives

This book puts an updated account on functional aspects of multiphasic microbial interactions within and between plants and their ecosystem. Multipronged interaction in the soil microbial communities with the plants constitute a relay of mechanisms that make profound changes in plant and its micro-environment in the rhizopshere at physiological, biochemical and molecular levels. In agro-ecological perspectives, such interactions are known to recycle nutrients and regulate signalling molecules, phytohormones and other small molecules that help plant growth and development. Such aspects are described deeply in this book taking examples from various crop plants and microbial systems. Authors described the most advantageous prospects of plant-microbe interaction in terms of inoculation of beneficial microorganisms (microbial inoculants) with the plants in which microbes proliferate in the root rhizosphere system and benefit plants' with definite functions like fixation of nitrogen, solubilization and mobilization of P, K, Zn and production of phytohormones. The subject of this book and the content presented herein has great relevance to the agro-ecological sustainability of crop plants with the help of microbial interactions. The chapters presented focus on defining and assessing the impact of beneficial microbial interactions on different soils, crops and abiotic conditions. This volume entails about exploiting beneficial microbial interactions to help plants under abiotic conditions, microbe-mediated induced systemic tolerance, role of mycorrhizal interactions in improving plant tolerance against stresses, PGPR as nutrient mobilizers, phytostimulants, antagonists and biocontrol agents, plant interactions with Trichoderma and other bioagents for sustainable intensification in agriculture, cyanobacteria as PGPRs, plant microbiome for crop management and phytoremediation and rhizoremediation using microbial communities. The overall content entrust advanced knowledge and applicability of diversified biotechnological, techno-commercial and agro-ecological aspects of microbial interactions and inoculants as inputs, which upon inoculation with crop plants benefit them in multiple ways.